Reviewed: Nov. 13, 2002

I prefer to shred and saute the cabbage. I use green onions instead of leeks. We often have this for St Patrick's Day. For New Year's day we have this with ham steaks as ham and cabbage are supposed to be good luck. pats

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patsAZ

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Reviewed: Nov. 4, 2002

Very good! I added a few chunks of cream cheese for extra creaminess, but would have used sour cream if it had been on hand. Yum yum.

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bizarrogirl

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Reviewed: Sep. 22, 2002

I was a little unsure of this recipe when I first read about it, but after trying it I have made a regular meal on our menu. This recipe was quick and easy, not to mention tasty.

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GWEN29881

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Reviewed: Oct. 30, 2001

This is a good Irish recipe for any time of year, but goes over especially well in the winter. It is hearty and filling with lots of fiber, too. People that won't eat cabbage but will eat potatoes may even like this!

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