Reviewed: Oct. 1, 2012

Love this recipe! I never would have thought of putting these ingredients together, but it is now my favorite! My kids don't "Love" it, but they tolerate it.

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Reviewer:

MILLERSQUARED

Cooking Level: Expert

Living In: Spokane, Washington, USA

Reviewed: Aug. 9, 2012

Good enough for this irishman.

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3 users found this review helpful

Reviewer:

Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Reviewed: Jul. 19, 2012

Love this stuff! I make it every St. P Day and my husband wishes I would make it more often. The first time I used green onions instead of leeks; the second time following the recipe. We preferred the green onions for more flavor.

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Reviewer:

mjaldinger

Reviewed: May 18, 2012

Delightfully simple and tasty -- I used kale instead of cabbage for more flavor. Took this to a work luncheon for St. Patrick's Day and it was a hit! I'll definitely be making it again with extra kale.

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5 users found this review helpful

Reviewer:

toivosgrl55

Cooking Level: Intermediate

Home Town: Victorville, California, USA

Living In: California, Maryland, USA

Reviewed: Apr. 26, 2012

Tasted wonderful!! Also an easy way to get picky eaters to eat cabbage. My 12 year old loves mashed potatoes, so this was a winner!!

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3 users found this review helpful

Reviewer:

Rachael W

Cooking Level: Expert

Home Town: Franklin, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

Reviewed: Apr. 19, 2012

This is literally a magical recipe!!! Truly heaven!!! I know the mix of ingredients sound different but believe me, it is out of this world to be certain!!! I have friends who tell me they dream about eating this dish at night and crave it all the time. Its so unusual, so versatile, so satisfying!! I served Irish Stout beef stew with this but you could serve roast chicken, pork tenderloin, I've even served chili with this!!! The possibilities are endless and oh so delicious so definitely give this one a try, and be sure to keep a few copies handy if you serve it to friends bc they ARE going to beg you for the recipe!!!

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6 users found this review helpful

Reviewer:

Jessica

Cooking Level: Expert

Home Town: Sikeston, Missouri, USA

Living In: Oxford, Mississippi, USA

Reviewed: Mar. 31, 2012

This was a HIT! I made it for St. Paddy's Day. I mage it green with food coloring. I will make it every year!

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2 users found this review helpful

Reviewer:

LisaPizza

Cooking Level: Expert

Living In: Trabuco Canyon, California, USA

Reviewed: Mar. 24, 2012

I made this for St. Patrick's Day dinner. My husband wasn't so sure about this and after he tasted it, he said it was a "keeper". The only chnage I made was I sauteed the sliced cabbage and some of the leeks in bacon grease for flavor. I also used my hand held blender to blend the leeks and milk together. I will definitely be making this again SOON!.

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Reviewer:

blessinge

Cooking Level: Expert

Reviewed: Mar. 24, 2012

Fantastic! Can't wait to make this in the fall with fresh from the garden produce.

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Reviewer:

smartcookie

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

Reviewed: Mar. 19, 2012

I used about 2.5 lbs potatoes and only 1 leek which was more than enough. I also added 4 or 5 strips of crisply fried and crumbled bacon. Served with corned beef for St. Patty's day. Thanks

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2 users found this review helpful