Loved this! I had never even heard of Colcannon before and was just randomly searching AR for some cabbage recipes. I just eyeballed the amount of potatoes and cabbage, and think I need more cabbage next time. Following a few others' suggestions, I did add approximately 1 teas. garlic powder (will use fresh, roasted garlic next time) and was generous with the salt and pepper. I didn't have enough milk on hand but had some sour cream leftover, so I did 1/2 c milk and 1/2 sour cream (I've always loved sour cream on baked potatoes). Worked just fine and gave it a nice richness! Definitely making this again soon - Thanks for opening my eyes, Marc!
Was this review helpful?
3 users found this review helpful
Loved this! I had never even heard of Colcannon before and was just randomly searching AR for...