Though I'm not sure what this should have tasted like, I liked what I ended up with. I doubled the potatoes, cut the butter in half, didn't use any of the milk the leeks were boiled in and pureed the cooked cabbage in my food processor to make a thicker mashed potato-like dish. My picky hubby kept coming into the kitchen to see my "3-pot potatoes", worrying that it was green and wondering what the leeks were. But, to my suprize and his, he liked them too! I think a little garlic would have made them even better and may add some when I do this for real (this was a trial run) for a St. Patty's day potluck later this month. Thanks for the recipe!
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Though I'm not sure what this should have tasted like, I liked what I ended up with. I...