Delicious recipe, even my six year old ate a big bowl. I veganized this recipe for myself. I boiled the cabbage and potatoes in broth and and then used plain soy milk for the leeks. I mixed in some margarine (earth balance) with the potatoes before I added the rest of the ingredients. Don't forget the mace. When I initially tasted it after adding the veggies I thought it needed something and was considering adding garlic, when I realized I'd forgotten the mace. I put a pinch in and was surprised to find it was perfect after that. Somehow it adds just the right edge to the dish. I mixed in some butter when I gave it my kids and it went over very well. The next morning I mixed in some eggs and fried it up for my husband and he said it was yummy, so this is a pretty versatile dish. I think I'm going to try using Kale next time and see how that it is. All in all a great recipe for St. Paddy's day!
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Delicious recipe, even my six year old ate a big bowl. I veganized this recipe for myself. I...