I only used 1 leek, and it took over 4 cups of milk to cover it to simmer. I don't know if my leek was huge compared to the ones the recipe author used, but it was the same size as all the other ones in the grocery store. So, I had to waste a lot of milk by simmmering the leek in a ton of milk and then draining it off so the the end product wasn't a milk soup. Also, I think the recipe needs more than just a pinch of mace.
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I only used 1 leek, and it took over 4 cups of milk to cover it to simmer. I don't know if my...