Reviewed: Nov. 7, 2011

Wow, so simple, quick, and delicious!! I made exactly as directed, except I added a little shredded cheddar at the end. Cheddar makes EVERYTHING better, after all. ;) I do think, however, it could use a little more salt, but that's an easy fix.

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2 users found this review helpful

Reviewer:

deeray82

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Cooking Level: Expert

Living In: Davis, California, USA

Reviewed: Jun. 17, 2011

This was good- quick and easy with the potential to be a 'clean out the fridge' type of meal-in-a-pot (would it still be colcannon then?)I adjusted the following: didn't peel the potatoes; finely slivered the onion and cooked w/ the potatoes; added a little leftover raw cauliflower; used creme fraise instead of butter or milk (thickened cream or whipping cream would do) added a little freshly-grated nutmeg to the final mix before lightly mashing. Yum...

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3 users found this review helpful

Reviewer:

leah

Home Town: Jacksonville, Maryland, USA

Reviewed: Mar. 20, 2011

Awesome! I followed the recipe exactly and it was delicious! Made for St. Patrick's Day. My mom is Irish, she loved them! My dad is Italian and he loved them too! Will make again! Thanks for great recipe Marie!

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4 users found this review helpful

Reviewer:

maggie

Cooking Level: Intermediate

Living In: Glen Gardner, New Jersey, USA

Reviewed: Mar. 20, 2010

This was delicious. I used the water that corned beef is packed in to boilnthe vegies and it came out superb. I also used low fat yogurt spread instead of butter to keep it healthier. It was an instant hit.

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2 users found this review helpful

Reviewer:

slkneib

Cooking Level: Expert

Living In: Gig Harbor, Washington, USA

Reviewed: Oct. 25, 2009

So simple and so good. I cooked the onions and cabbage in a little butter, then added to the cooking potatos. Can't beat the flavor.

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9 users found this review helpful

Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Mar. 20, 2009

To save a bit of cooking time, I sauteed the onions and the cabbage while the potatoes cooked, then added them together and mashed with butter and s&p. Used bagged cole slaw mix, so ended up with a little extra color in this dish from the pieces of carrot. VERY tasty garnished with a dollop of sour cream & chives.

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13 users found this review helpful

Reviewer:

gapch1026

Reviewed: Mar. 19, 2009

I made this St. Patrick's Day Bunco party and it was well received. When I make it the next time I will probably add more butter and some cheddar to step up flavor.

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5 users found this review helpful

Reviewer:

wat2eat

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Brunswick, Maryland, USA

Reviewed: Oct. 17, 2008

I make this reciepe throughout the year, I do change it around spring time, I use red cabbage instead, and have a lovely lavender color, my kids think it's the bomb.

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8 users found this review helpful

Reviewer:

themother87

Cooking Level: Expert

Home Town: Cottonwood, Idaho, USA

Living In: Chino Valley, Arizona, USA

Reviewed: Mar. 19, 2008

All I changed in this was to add a little milk and some leftover cooked carrots. My family loved this one, will definitely make again.

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8 users found this review helpful

Reviewer:

Chazwaine

Cooking Level: Intermediate

Reviewed: Nov. 21, 2007

I am no cooker but this came out awesome. I added 2 things though...1 cup of milk stirred in while mashing and fresh cut scallions. 1 small bunch of them. Came out GREAT.

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36 users found this review helpful