Reviewed: Oct. 25, 2009

So simple and so good. I cooked the onions and cabbage in a little butter, then added to the cooking potatos. Can't beat the flavor.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Mar. 20, 2009

To save a bit of cooking time, I sauteed the onions and the cabbage while the potatoes cooked, then added them together and mashed with butter and s&p. Used bagged cole slaw mix, so ended up with a little extra color in this dish from the pieces of carrot. VERY tasty garnished with a dollop of sour cream & chives.

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gapch1026

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Reviewed: Mar. 19, 2009

I made this St. Patrick's Day Bunco party and it was well received. When I make it the next time I will probably add more butter and some cheddar to step up flavor.

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wat2eat

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Reviewed: Oct. 17, 2008

I make this reciepe throughout the year, I do change it around spring time, I use red cabbage instead, and have a lovely lavender color, my kids think it's the bomb.

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themother87

Cooking Level: Expert

Home Town: Cottonwood, Idaho, USA

Living In: Chino Valley, Arizona, USA

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Reviewed: Mar. 19, 2008

All I changed in this was to add a little milk and some leftover cooked carrots. My family loved this one, will definitely make again.

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Chazwaine

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2007

I am no cooker but this came out awesome. I added 2 things though...1 cup of milk stirred in while mashing and fresh cut scallions. 1 small bunch of them. Came out GREAT.

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