Colcannon Irish Potatoes

SUBMITTED BY: Marie Pagel  PHOTO BY: gapch1026 

"'My mother came from Ireland as a teen and brought the comforting recipe with her. I find that it's great way to get my family to eat cooked cabbage...hidden in Grandma's potatoes!' writes Marie Pagel of Lena, Wisconsin."
Colcannon Irish Potatoes Recipe
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 medium potatoes - peeled and cubed
  • 2 cups chopped cabbage
  • 1 large onion, chopped
  • 1 tablespoon butter or stick margarine
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. Place potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat for 8-10 minutes or until potatoes are almost tender. Add cabbage and onion. Cover and simmer for 5-6 minutes or until cabbage is tender. Drain well. Mash with butter, salt and pepper.

FOOTNOTE

  • Nutritional Analysis: One serving (2/3 cup) equals 148 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 195 mg sodium, 31 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed on Dec. 11, 2006 by Laurrie Piland 
traditional colcannon is made with kale rather than cabbage....so kale is a very good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Mar. 19, 2007 by PEARLGIRL1 
This is a very good recipe that I have made for years. I grate Irish cheddar cheese and slice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 17, 2008 by themother87 
I make this reciepe throughout the year, I do change it around spring time, I use red cabbage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Nov. 22, 2007 by Erzsebet 
I am no cooker but this came out awesome. I added 2 things though...1 cup of milk stirred in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Mar. 19, 2008 by Chazwaine 
All I changed in this was to add a little milk and some leftover cooked carrots. My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Mar. 23, 2009 by gapch1026 
To save a bit of cooking time, I sauteed the onions and the cabbage while the potatoes cooked,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Mar. 19, 2009 by wat2eat 
I made this St. Patrick's Day Bunco party and it was well received. When I make it the next... MORE


 
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