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Colcannon Irish Potatoes
SUBMITTED BY:
Marie Pagel
PHOTO BY:
gapch1026
"'My mother came from Ireland as a teen and brought the comforting recipe with her. I find that it's great way to get my family to eat cooked cabbage...hidden in Grandma's potatoes!' writes Marie Pagel of Lena, Wisconsin."
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
6 medium potatoes - peeled and cubed
2 cups chopped cabbage
1 large onion, chopped
1 tablespoon butter or stick margarine
1/2 teaspoon salt
1/8 teaspoon pepper
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DIRECTIONS
Place potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat for 8-10 minutes or until potatoes are almost tender. Add cabbage and onion. Cover and simmer for 5-6 minutes or until cabbage is tender. Drain well. Mash with butter, salt and pepper.
FOOTNOTE
Nutritional Analysis: One serving (2/3 cup) equals 148 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 195 mg sodium, 31 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch.
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REVIEWS
Reviewed on Dec. 11, 2006 by
Laurrie Piland
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Laurrie Piland
Dec. 11, 2006
traditional colcannon is made with kale rather than cabbage....so kale is a very good substitute and changes the flavor so it is more subtle.
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11 users found this review helpful
traditional colcannon is made with kale rather than cabbage....so kale is a very good...
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Reviewed on Mar. 19, 2007 by
PEARLGIRL1
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PEARLGIRL1
Mar. 19, 2007
This is a very good recipe that I have made for years. I grate Irish cheddar cheese and slice green onions to sprinke on top. Yummy!
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7 users found this review helpful
This is a very good recipe that I have made for years. I grate Irish cheddar cheese and slice...
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Reviewed on Oct. 17, 2008 by
themother87
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themother87
Oct. 17, 2008
I make this reciepe throughout the year, I do change it around spring time, I use red cabbage instead, and have a lovely lavender color, my kids think it's the bomb.
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4 users found this review helpful
I make this reciepe throughout the year, I do change it around spring time, I use red cabbage...
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Reviewed on Nov. 22, 2007 by Erzsebet
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Erzsebet
Nov. 22, 2007
I am no cooker but this came out awesome. I added 2 things though...1 cup of milk stirred in while mashing and fresh cut scallions. 1 small bunch of them. Came out GREAT.
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4 users found this review helpful
I am no cooker but this came out awesome. I added 2 things though...1 cup of milk stirred in...
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Reviewed on Mar. 19, 2008 by
Chazwaine
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Chazwaine
Mar. 19, 2008
All I changed in this was to add a little milk and some leftover cooked carrots. My family loved this one, will definitely make again.
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3 users found this review helpful
All I changed in this was to add a little milk and some leftover cooked carrots. My family...
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Reviewed on Mar. 23, 2009 by
gapch1026
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gapch1026
Mar. 23, 2009
To save a bit of cooking time, I sauteed the onions and the cabbage while the potatoes cooked, then added them together and mashed with butter and s&p. Used bagged cole slaw mix, so ended up with a little extra color in this dish from the pieces of carrot. VERY tasty garnished with a dollop of sour cream & chives.
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0 users found this review helpful
To save a bit of cooking time, I sauteed the onions and the cabbage while the potatoes cooked,...
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Reviewed on Mar. 19, 2009 by wat2eat
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wat2eat
Mar. 19, 2009
I made this St. Patrick's Day Bunco party and it was well received. When I make it the next time I will probably add more butter and some cheddar to step up flavor.
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0 users found this review helpful
I made this St. Patrick's Day Bunco party and it was well received. When I make it the next...
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