Colcannon Irish Potatoes Recipe
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Colcannon Irish Potatoes

By: Marie Pagel  
"'My mother came from Ireland as a teen and brought the comforting recipe with her. I find that it's great way to get my family to eat cooked cabbage...hidden in Grandma's potatoes!' writes Marie Pagel of Lena, Wisconsin."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 453 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 6 medium potatoes - peeled and cubed
  • 2 cups chopped cabbage
  • 1 large onion, chopped
  • 1 tablespoon butter or stick margarine
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Place potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat for 8-10 minutes or until potatoes are almost tender. Add cabbage and onion. Cover and simmer for 5-6 minutes or until cabbage is tender. Drain well. Mash with butter, salt and pepper.

Footnotes

  • Nutritional Analysis: One serving (2/3 cup) equals 148 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 195 mg sodium, 31 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Laurrie Piland 
traditional colcannon is made with kale rather than cabbage....so kale is a very good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by PEARLGIRL1 
This is a very good recipe that I have made for years. I grate Irish cheddar cheese and slice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Erzsebet 
I am no cooker but this came out awesome. I added 2 things though...1 cup of milk stirred in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by themother87 
I make this reciepe throughout the year, I do change it around spring time, I use red cabbage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Chazwaine 
All I changed in this was to add a little milk and some leftover cooked carrots. My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by BARNKITTY 
So simple and so good. I cooked the onions and cabbage in a little butter, then added to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by gapch1026 
To save a bit of cooking time, I sauteed the onions and the cabbage while the potatoes cooked,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by wat2eat Supporting Member (Click to learn more about Supporting Membership)
I made this St. Patrick's Day Bunco party and it was well received. When I make it the next... MORE

 
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