Colcannon Bake Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Sep. 3, 2010
Lovely dish. I used more leeks than onion as I have so much in the garden. Will make again.
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Cooking Level: Expert

Living In: Deep River, Ontario, Canada

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Reviewed: Apr. 26, 2010
Made this for St. Paddys and everyone loved it. So filling and rich, but so, so delicious! I must confess, however, that I did start by frying up about a half pound of bacon, and then sauted the cabbage, leeks and onions in the bacon grease, and added the bacon back in the dish before baking. Boy, that was decadent and fattening, but divine! The whole family loved this and have been asking me to make it again.
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Reviewed: Mar. 18, 2010
This was great. Went over very well!
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Photo by JoBlueberry

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Reviewed: Mar. 17, 2010
wonderful!!I just added some pepper.
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Photo by Christina
Reviewed: Mar. 17, 2010
VERY GOOD! I did add a little extra salt and pepper, but that was my own preference. I would definately make this more often than just on St. Patrick's Day, and I intend to! Also, I did assemble this the night before and just baked it off the next day...it worked out perfectly! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Mar. 15, 2010
Perhaps you meant 3 pounds versus 3 potatoes? This was delicious...I added 10 oz of chopped ham to make it a one course meal. Would make again...
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Reviewed: Mar. 15, 2010
Thank you so much for posting a recipe that actually sounds like Colcannon. I have always prepared or purchased in an Irish pub Colcannon that is made with Irish bacon, two kinds of cabbage and BAKED. That's the only way I have ever had it. I don't know what to call the other socalled Colcannon recipes I saw on this website.
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