“A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.”
Cooks I Like
Cooking Level: Intermediate
Cooking Level: Expert
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to turn cabbage and salt into delicious homemade sauerkraut.
Cola does flavor-building wonders for baked Easter ham.
Cola and coffee create the perfect marinade for juicy skirt steak.