Reviewed: Jul. 20, 2008

Very good and simple. I let it simmer for a couple hours in a cast iron skillet...followed the recipe...every one enjoyed it... Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mattykid

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 16, 2008

I've made bar-b-que sauce with cola before so thought this sounded interesting. I prefer a sweet sauerkraut and this was perfect after I added 1/4 cup brown sugar. To reduce salt, rinse the kraut several times and wring out excess moisture before preparing. To make this into a whole meal, add cut up potatoes and sliced smoked keilbasa while cooking. It was yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

schnauzermom

	Cooking Level: Expert Home Town: Kenosha, Wisconsin, USA Living In: Crystal Lake, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 25, 2008

This was so delicious - I put two cans Frank's sweet sauerkraut, 3# country ribs, about 12/15 little red potatoes, a large onion, and a can of Coke - left it for about 8 hours on low in the crockpot - Oh, yum yum - everything was so good! Can't wait to make it again

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

paula pocius

	Cooking Level: Expert Home Town: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 28, 2008

We added in smoked sausage dogs, and eat this on toasted hotdog buns. Out of a family of 6, 4 out of 6 enjoyed it. But hey, the two that didn't think it was wonderful, was my 2 youngest, ages 10, and 12. But Mom was in the mood for kraut, and when Mom cooks, you will at least try what Mom makes! LOL ;)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOYCE

	Cooking Level: Intermediate Home Town: Louisville, Kentucky, USA Living In: Bedford, Kentucky, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 6, 2008

Sorry- this took a long time and the taste was off and I'm European so I'm used to sauerkraut. I just wanted to try a different recipe. I'll just sit to frying it Thanks anyway...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

danni

	Cooking Level: Expert Living In: Buffalo Grove, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 21, 2008

Kind of sweet for me as I usually do the dill version of sauerkraut but it was good nevertheless. I used just a dab of butter. My conscience couldn't let me do more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kcj

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 21, 2008

We tried this for New Years Day and what a great find. Everyone enjoyed this recipe, and begged for seconds.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

denise-pittsburgh

	Cooking Level: Expert Home Town: Pittsburgh, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 14, 2008

Best sauerkraut I've ever eaten. Even better the second day.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Karen K.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 12, 2008

Good either hot or cold. The only change I made to the recipe was to add 1 1/2 TBSP of Balsamic vinegar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KristyRae

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 29, 2007

I'll give this recipe 5 stars with the addition of my husband's changes. It is a great recipe to cut the tart flavour of the sauerkraut. We made 3L of sauerkraut and added 1/2 lb of crumbled bacon and about 3/4 cup chopped leftover ham and one grated potato. The resulting flavour was a bit too mild and we added a couple Tbsp of balsamic vinegar as others have suggested. Great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Suzy Q


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 14, 2007

I'm giving this a 3 because I could stomach it at all -- I don't like sauerkraut, but made it for my half-German husband, who would probably rate it a 4.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JACKLYNJILL

	Cooking Level: Expert Home Town: New York, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 20, 2007

I l-o-v-e sauerkraut, so when I came across this recipe, I had to give it a shot. I didn't change a thing, except the number of servings, since I was the only one eating this. It doesn't taste much different to me, so I'm guessing it's one of those recipes where the flavor comes through the following day as leftovers. Regardless, this is a keeper. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 8, 2007

Reminds me of growing up and having sauerkraut and weiners :-) ... only better. The butter and onions were the real kicker. I also threw in a dash of balsamic vinegar, 2 tblsp brown sugar, and a polish sausage cut into 1/2" slices. Wonderful blend of sweet and tangy. Great one-dish meal served with warm pumpernickel bread and sweet honey butter. DELICIOUS!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EQUILDOTTSIN

	Cooking Level: Expert Home Town: Red Oak, Texas, USA Living In: Salina, Kansas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 25, 2007

I thought it was good but nothing to brag about. I added some brown sugar and that seemed to help a bit. Could have probably had the same result if I just cooked sauerkraut with small amount of butter and just the brown sugar. Probably will not make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura B.

	Cooking Level: Expert Home Town: Brookfield, Wisconsin, USA Living In: Hazelwood, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 21, 2007

Turned out pretty good. I didn't modify the recipe, other than scaling it to 8 servings.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PARABIANS

	Cooking Level: Expert Living In: Boyd, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 2, 2007

Mmmmmm good! I made this in our slow cooker with a couple modifications: Drained the sauerkraut, added a 12 oz. package of fresh mushrooms quartered and 1# of frozen polish kielbasa cut into 3" chunks. My fiance said it was the best sauerkraut I've ever made for him....even better than my German mom's recipe! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

M.Stuart


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?