The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 23, 2009
This was excellent and couldn't be easier! Will use again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 13, 2009
This is an easy and solid sauerkraut recipe. I used a little less butter and coke zero and it tasted great. Not too sour, not too sweet.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 12, 2009
Great recipe! It was the best part of dinner! I also used Diet as it was all I had and added a Tablespoon or so of brown sugar. Not sure it was necessary. I would use the recipe just as written!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Gluten Free Jeannie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 31, 2009
When I was a kid I used to ask for sauerkraut and weinies for my birthday meal, so needless to say, I 've always loved 'kraut! This was the best 'kraut recipe I've ever tasted! The only changes I made was using Diet Coke I added sliced grilled brauts in the last 20 minutes. Phenomonal meal!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 25, 2009
I really liked this. I halved the recipe and only used about 1 tablespoon of butter, but it tasted great the night I made it and even better the next day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 27, 2009
great twist for sauerkraut, I also add this to cocktail weiners, everyone loves them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 26, 2009
did not like..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 1, 2009
This is a keeper. I've used this recipe a number of times and always get great comments and am asked for the recipe. At times, depending on what I'm serving with it I've added bacon and more onion. Even my grandkids love it. Thanks Drew.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 17, 2009
This sauerkraut deserves a ten. Everyone loved this dish. It was great as a side dish, on sandwiches and alone,very delicious. Thanks Drew for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: New Lebanon, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 31, 2009
Forgot to drain the sauerkraut - try this one again some time
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Saginaw, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 30, 2009
I made this for New Year's Dinner and served with pork roast. I thought it was very good. I will try again with Brats.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Richmond, Indiana, USA
Living In: Hilliard, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 17, 2009
Good, tender slt sweet. Can 1/2 the butter
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 5, 2009
This stuff is really yummy! I made it for dinner tonight and can't stop picking at the leftovers. I used Diet Coke and it had just the right amount of tang. I wasn't sure from the recipe if I was to drain the kraut or not so I did (drain it) and found that it was just right. Such a nice color too. I served it over mashed potatoes which is customary here and it was a real hit. Will definitely play with it by adding bacon or pork or sausage. A really good recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 4, 2009
Good flavor; it took a little bit of the tartness away from the sauerkraut but still left plenty of flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Loudonville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 21, 2008
Easy to make. I only had diet coke and I used that. It tasted great. I cooked a little longer. Great leftover too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Totowa, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 28, 2008
Possibly my fault, but I didn't like this recipe. Being from Texas, I used Dr. Pepper (no Coke on hand). It just wasn't very good. I don't think the use of Coke would change my mind about this recipe, though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by diane

Cooking Level: Intermediate

Home Town: Alvin, Texas, USA
Living In: Murphy, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 22, 2008
I enjoyed this. Being the only one in my home who will eat sauerkraut I halved the recipe. I added kielbasa in the last 15 minutes to make this a complete meal. I added a splash of white wine vinegar which cut the sweetness from the cola. I like it tangy. Thanks for a nice meal.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 4, 2008
The flavor was better the next day...I ate this on a toasted sandwich (vegetarian reuben).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LILRED7

Cooking Level: Intermediate

Home Town: Ithaca, New York, USA
Living In: Taito, Tokyo, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 1, 2008
Very Very Sweet. Not the way I like sauerkraut. Wont use again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 20, 2008
Very good and simple. I let it simmer for a couple hours in a cast iron skillet...followed the recipe...every one enjoyed it... Will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 58) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?