More Recipes Like Cola Sauerkraut

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Cran-Apple Sauerkraut

Submitted by: Linda Riederer

Linda Riederer of Hamburg, New York shares this change-of-pace autumn side dish. It's delicious with pork, and the cranberries add a lovely dash of color, she notes.

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Sauerkraut Casserole

Submitted by: SHELLEY SHARPIN

This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.

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Peanutty Sauerkraut Coleslaw

Submitted by: TicklingYourTastebuds

Living In: Toronto, Ontario, Canada

This tasty coleslaw-like salad made with sauerkraut, yogurt, and peanut butter is sure to be a conversation starter!

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Sauerkraut Relish

Submitted by: Bonnie Kyler

Pungent sauerkraut is pepped up with crunchy red and green peppers, bits of celery and onion and a sweet, vinegary dressing.

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You'll relish this zesty condiment Erlene Cornelius sends! 'For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe,' admits this Spring City, Tennessee cook. 'It's great to have on hand anytime that you grill hot dogs or smoked sausages.'

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Sauerkraut with Pigtails

Submitted by: Tracie

Sauerkraut, caraway seeds and homemade dumplings. I made this as a side dish for Pork on my daughters second birthday and EVERYBODY raved!!!

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Sauerkraut Salad

Submitted by: Joan Long Dixon

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

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Chicken Sauerkraut Potato Bake

Submitted by: Geroniho

This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer.

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Sauerkraut for Canning

Submitted by: MARCIAMOLINA

Step by step how to make and can your own sauerkraut.

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German Spaetzle with Sauerkraut

Submitted by: Jutta

Living In: Roanoke, Virginia, USA

I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.