Cola Sauerkraut Recipe
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Cola Sauerkraut

By: DREW THE COP 
"A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (80)

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter
  • 2 medium onions, chopped
  • 2 (16 ounce) jars sauerkraut
  • 1 (12 fluid ounce) can cola-flavored carbonated beverage
  • 1/2 cup water (optional)

Directions

  1. Melt the butter in a large skillet or Dutch oven over medium heat. Saute onions in butter until translucent. Stir in the sauerkraut and cola.
  2. Cover, reduce heat to low, and simmer for 1 hour, adding up to 1/2 cup of water if necessary to prevent sticking. Remove cover and increase heat to medium for at least 15 minutes, or until most of the juice cooks down, and the sauerkraut glistens.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 7.8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 19, 2006 by Joey's Mom   view full review
I stumbled on to this recipe and was hesitant at first, but this is a great way to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2008 by paula pocius   view full review
This was so delicious - I put two cans Frank's sweet sauerkraut, 3# country ribs, about 12/15...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by HILLSIDE1   view full review
Great side dish for pork dinners! Much more interesting and tasty than plain saurekraut. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2007 by EQUILDOTTSIN   view full review
Reminds me of growing up and having sauerkraut and weiners :-) ... only better. The butter and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2007 by M.Stuart   view full review
Mmmmmm good! I made this in our slow cooker with a couple modifications: Drained the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2011 by JIMATJNL Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good kraut! My 8 year old loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2005 by chrissy83   view full review
I made this for Christmas dinner. I added in li'l smokies (mini sausages) my husband gives it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2009 by Karen K.   view full review
Best sauerkraut I've ever eaten. Even better the second day.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 28, 2008 by JOYCE   view full review
We added in smoked sausage dogs, and eat this on toasted hotdog buns. Out of a family of 6, 4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2003 by CHELLESABELLE   view full review
Any recipe that starts with a whole stick of butter ought to have something going for it,...

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