I stumbled on to this recipe and was hesitant at first, but this is a great way to make sauerkraut!! Before I would fry it like my Mom did with onions and a little garlic then I added some brown sugar to it or I would bake it with the pork roast, but this recipe beats the other ways by far! So simple and has a great taste, my husband really goes "bananas" when I make this with pork roast!! The flavor is just great!
This recipe replaces Mom's. Thanks for a great recipe!!
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