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Cola Sauce Chicken

By: DAILY  
"I found this recipe in my great-grandmother's things. It sounds different but it is yummy."

Rating: This weblink has been rated 23 times with an average star rating of 3.8 Read Reviews (18)

Rate/Review | 1,530 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 1/2 pounds skinless, boneless chicken breast halves - cut into chunks
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound fresh mushrooms, coarsely chopped
  • 3 cloves garlic, crushed
  • 1/4 cup chopped green onion
  • 5 tablespoons all-purpose flour
  • 2 cups cola-flavored carbonated beverage
  • 3/4 cup chicken broth
  • 4 sprigs fresh parsley, chopped
  • 1 bay leaf
  • 1/2 teaspoon chopped fresh rosemary

Directions

  1. Season chicken with salt and pepper to taste. Heat oil and butter in a very large skillet over medium high heat. Add chicken and saute until golden on one side, 3 to 5 minutes. Turn and repeat on other side. Repeat in batches until all chicken is browned; place on plate or platter and set aside.
  2. In same skillet, saute mushrooms until golden. Stir in garlic and green onion and saute until soft. Sprinkle flour onto mixture and cook, stirring, until mixture is a light color (1 to 2 minutes). Stir in cola beverage, broth, parsley, bay leaf and rosemary and simmer for about 5 minutes, stirring.
  3. Return chicken to skillet, bring to a boil, cover and simmer gently for 25 to 30 minutes or until tender and cooked through (no longer pink inside).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 495 | Total Fat: 17.3g | Cholesterol: 173mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by HUDSON2217 
I've made something very similar but with jalopena peppers added to the cola instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by SHELLY 
This recipe was pretty sweet. I added more broth and garlic salt. I also added worchestire... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by RACHELDEB 
Thanks for the great recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Leanne 
Good flavor, but I agree, sauce is kind of sweet. Either use more chix broth or less cola.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by SKD1983 
THE COLA MADE THE MEAL DISGUSTINGLY SWEET, AND THE LITTLE BIT OF ROSEMARY OVERPOWERED THE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by SADIESADIE 
This recipe was wonderful! I didn't have the recipe in front of me when I made it, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by INDEE Supporting Member (Click to learn more about Supporting Membership)
This is an easy, impressive dish for a small dinner get-together. As a bonus, leftovers are... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by DIALGAL 
I made this for my husband & I the other night, and we just were not impressed at all, sorry.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JROS1X 
I liked it. My boyfriend thought the sauce was a little "funny". MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by CHRISTIE0617 
Great! Even my 1 yr ols loves it! I recommend it to everyone! MORE

 
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