Reviewed: May 11, 2012

I have been trying to perfect my husband's favorite meal for 14 years now, and I think I've finally done it. The Coke makes all the difference.

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CN29URSERY

Reviewed: Apr. 18, 2012

Pretty good. My kids really liked it, but probably because it has "cola in it.

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Lori

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

Awesome! All of my guests ate 2 (or more) helpings so my husband only got to have one small serving and has begged me to make it again tomorrow! Crazy good! I followed advice by others to braise 1st, added almost 3/4 pound of baby carrots. Used 1/2 can of brown gravy instead and also added 1/2 a beer. Crock pot for 4-1/2 hrs. Ps- I was nervous cause was overwhelmed by smell at 2 hours but by 4 hours it smelled just incredibe.

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imvomiting

Reviewed: Feb. 11, 2012

Added full packet of brown gravy mix, a 16oz bottle of Dr Pepper, and a chopped onion. We really enjoyed this recipe.

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CAL

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Reviewed: Feb. 8, 2012

This was OK. I was looking for something to use up leftover soda and was quick and easy, which this recipe did. The gravy was tasty as were the veggies but the meat did not take on the flavoring at all. It was totally bland. I use the same cut of meat for all other pot roasts I have made and they comeout tasty, so I do not think it was the meat. I would make it again in a pinch but will not be a regular on our menu

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cooking mama

Cooking Level: Expert

Reviewed: Jan. 27, 2012

DELICIOUS. I have never seen a pot roast go so fast, I barely got any myself! Added all ingredients except celery (didn't have any) to a crockpot and cooked on low for 8 hrs.

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eiraena

Reviewed: Jan. 22, 2012

4 stars because I had to change a few things. Used diet Dr. Pepper (all I had). didn't have beef gravy, but used bouillion and water, then thickened it. Put in celery, potatos, carrots, garlic. Awesome flavor! Used a chuck roast - melted in your mouth.

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