Reviewed: Aug. 1, 2006

This was AMAZING! Everyone loved it. I was a little put off by the thought of cooking it in cola, but I was so pleasantly surprised. I've always tried and failed miserably to make roast like my grandma's - I finally did it!

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MAJ1234

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Reviewed: Aug. 1, 2006

I was disappointed by this recipe after reading all those great reviews. It was just so-so. The cola makes this pot roast very sweet.

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HisBride&Chef

Cooking Level: Intermediate

Living In: Redwood City, California, USA

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Reviewed: Jul. 29, 2006

This recipe is delish! I don't use the celery or brown gravy, but I love the flavor! I always put the potatoes and carrots on the very bottom to keep them immersed in liquid. Yum, yum!

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AtHomeAngela

Cooking Level: Expert

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Reviewed: Jul. 26, 2006

I thought this was good, but I thought it was a bit bland which surprises me because dry onion soup mix is usually pretty overpowering in most recipes. Overall, we did enjoy it and will more than likely make it again. Thanks for sharing.

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SimQ

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Hustisford, Wisconsin, USA

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Reviewed: Jul. 25, 2006

My grandkids like this pot roast that when they went to school told me that they want to go home straight just to have this pot roast eat again..This dish is one of a kind when it comes to taste and kick....

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sonie k.

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Reviewed: Jul. 20, 2006

family keeps asking me to make it again...thanks

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Rain

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Reviewed: Jul. 16, 2006

Wonderful recipe. Made it and it was gone in one day. It makes a nice thick gravy too.

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SONYA

Cooking Level: Expert

Home Town: Camden, Arkansas, USA

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Reviewed: Jul. 12, 2006

This was so great I'm a newly wed and always trying new things I Served it with scalloped potaotes very delicious Thanks.

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Autumn

Cooking Level: Intermediate

Home Town: Bryan, Ohio, USA

Living In: Toledo, Ohio, USA

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Reviewed: Jul. 10, 2006

I have made this twice, once with a good sirloin roast, the other time with a tougher cut roast and they both turned out excellent. The sirloin roast was tender much sooner then the recommended cooking time so I shortened it. The tougher cut needed the full 5 hours and turned out tender and delicious. My family and guests loved it!

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SPICYCAT

Cooking Level: Expert

Home Town: Central Point, Oregon, USA

Living In: Sandy, Oregon, USA

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Reviewed: Jul. 7, 2006

Oh my goodness! This was so easy and so delicious. The leftovers, what few there were, were even more delicious the next day.

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VLTMARKS

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Reviewed: Jun. 13, 2006

this was good. the only change that I made was to add mushrooms only because we love them.I will make this again and again. thanks for such a good recipe

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mofks

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Garner, North Carolina, USA

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Reviewed: Jun. 8, 2006

made this for a large catering i had (60 guys) it was easy, no hassel and fantastic. I will use this one over and over again

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linda h.

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Reviewed: Jun. 2, 2006

This was so good! I put everything in a crock pot for 7 hours and it was so tender it melted in your mouth.

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Tayma

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Reviewed: May 27, 2006

This was incredible! I seared the roast first with cajun spices and garlic rubbed into it. I didn't have any cream of mushroom soup so I used cream of broccoli instead- I know it sounds strange, but we love broccoli. Instead of water I used Dale's liquid seasoning. Everything else I followed to the letter. Let me tell you, it was the best roast I've ever cooked, and I've cooked A LOT of them! A premium recipe that deserves top honors!

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Dana P.

Cooking Level: Expert

Home Town: Destin, Florida, USA

Living In: Navarre, Florida, USA

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Reviewed: May 26, 2006

I have three very picky eaters in my family and this recipe was not a hit with them. Not a Keeper.

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MOMMYMILLER1

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Whitby, Ontario, Canada

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Reviewed: May 23, 2006

This was very very good. Took the suggestions of seasoning the meat with salt, pepper and garlic powder before placing in roaster. Doubled the gravy ingredients and served with mashed potatoes - YUM.

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DOUBLETROUBLEXX3

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: May 22, 2006

This was awesome! I added onion soup mix, and omitted the cream of mushroom soup. I also added some pepperoncini peppers and the juice from the peppers. It was yummy!

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Noa

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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Reviewed: May 15, 2006

I followed the recipe exactly and found it to be just okay, lacked flavor. Probably won't make it again.

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amy g

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Reviewed: May 7, 2006

I made this the other night for dinner and it was delicious. I omitted the veggies, and put the roast in the crock pot and poured the sauce over it. I let it cook all day and then put it over rice. It was so rich and a great meal with little effort. The gravy has a great rich flavor. Will definitly make again.

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texascook

Cooking Level: Expert

Living In: Denton, Texas, USA

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Reviewed: Apr. 25, 2006

This was excellent! I had a small, 2 pd, boneless chuck roast, so I just adjusted the cooking time. I used 1 can of condensed cream of mushroom soup with roasted garlic instead of regular cream of mushroom. I also rubbed the meat with the minced garlic. Next time, I will use 1/2 can of beef broth (undiluted) in place of the 2 tablespoons water & I will add some small potatoes. I can't wait to serve this to company.

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traveltime

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