The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 4, 2007
This was really great! My husband is very finnicky and I didn't tell him about the cols until he had already agreed that it was delicious. I was afraid it wouldbe overly sweet, but it wasn't - and the gravy was..YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 3, 2007
Moist and delicious. I threw everything in a crockpot and cooked on low setting for 8 hours. It came out perfectly!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 28, 2007
I have made this several times for my family, even the kids love it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 27, 2007
I tried this recipe and my husband LOVED it! He says it's as good as his the sirloin tips he always orders at our favoite steak house.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Darla O

Cooking Level: Intermediate

Living In: Troy, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 11, 2007
My husband and I liked this recipe. We did make some changes. We added a quartered cut onion, and fresh mushrooms. I did use onion mushroom dry soup, and mushroom brown gravy. We had this over mashed potatoes! I also salt and peppered the meat on both sides. I also added 3 cloves of garlic instead of 1. Very yummy! I would recommend this recipe again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 3, 2007
Who would have thought that pouring a can of pop (I used pepsi) would make such tender pot roast. I cooked in the slow cooker on low for 8 hours. The only thing I will change for next time is that I think I will add a few more spices as it didn't have enough flavor for me. Hubby had me pack the leftovers for him to take to work to share with his buddies the next day. That tells me this one is a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Warren, Michigan, USA
Living In: Macomb, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 2, 2007
This is one of my husband's favorite recipes. I have made it several times and it is always good and tender.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 22, 2007
This roast was ok. I made it in a slow cooker and the meat was so tender you could cut it with a fork. I just wasn't all that crazy on the taste. It was, for lack of a better expression, weird. I'm going to keep looking for another recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MrsAltmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Travis Afb, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 15, 2007
This is my new pot roast recipe! yumm-o!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 15, 2007
This was excellent!!! I would make this for company. Only made minor changes, no celery, extra garlic of course, and used roasted garlic and onion soup mix. Also, made my whipped mashed potatoes alongside, it was yummy!! Now what to do with the leftovers, I made enough food for an army, and we are but two!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 15, 2007
I loved this recipe!! I am a "little of this, little of that" kind of cook so of course, I added my own touch. First, I read what others had to say and some mentioned a lack of flavor. So, I used beefy onion soup instead and also added 1/2 can of beef broth. I wanted more of a traditional pot roast so I added diced potatoes and one can of corn I also cooked this all day in a crock pot for 7-8 hours; the first two hours were on high and then I put the setting on low until the meat fell apart. (With the cook time being so long I receommned adding the potatoes half way though and the corn during the last hour)You may need to double the recipe if you add potatoes like I did. Enjoy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Cindy Lou

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA
Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 14, 2007
This was very VERY good! Even my 3 picky eaters snarfed it up! I didn't have any brown gravy mix but did have the jar mix in pork and figured it couldn't make that big of a difference and it was yummy! My hubby said it was salty but anytime you use that onion soup mix that will happen. I will for sure make this again but go easier on the mix. Thanks for sharing!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HAPPYPANTS

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 31, 2006
Delicious! My husband and family were surprised at how tender the meat became. Words of advice: 1) Never tell anyone what is in it 2) Use a little less cola than they suggest (it is a little too sweet when you put the entire amount in) and 3) sear your meat first to lock in the juices. Try this and you will never go back!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 30, 2006
This is a great pot roast recipe. Definetely requires more work and ingredients than some, but worth it when you have the time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 21, 2006
Tasty dish. The cola adds a bit of sweetness that makes it stand out from the ordinary.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 18, 2006
This is an amazing recipe! I have tried to make a good roast several times but with no luck. This roast turned out to be extremly moist and fall-apart tender. YUMMY!! The gravy is super flaverful. I followed recipe to a T. Will defenetly make again & again
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 16, 2006
THis is the best roast ever. Especially with mashed potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA
Living In: Douglasville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 9, 2006
Very good. I did make this is the crockpot and made gravy with the juice on the stovetop before serving. I usually make a similar recipe that omits the cream of mushroom soup and dry gravy and instead uses a bottle of chili sauce with the cola. Slightly sweeter but this was very good also.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 15, 2006
This pot roast was so good! My whole family just loved it. I think I may a couple of chopped up potatoes next time just to see how they cook up, but other than that I wouldn't change a thing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CBRES821

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 15, 2006
Excellent recipe and easy to make! I omitted the celery and carrots and used 3 whole garlic cloves, rather then minced and used a little red wine. I place all ingredients in the crockpot on low overnight! My roast was still a little frozen in the middle and this turned out perfectly! It was falling apart this morning while I was cutting it! I couldn't taste any of the cola.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 554) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?