Superb! Having never made a pot roast before, I had two goals: tender meat and lots of flavor. This accomplished both and was very easy. I used 3 lbs of meat since there's only four of us, but kept the gravy portion the same because you can never have enough, IMO. I made this in my Dutch oven. Started by seasoning the roast with meat rub, then browning it with a bit of olive oil. Then I removed it, and sautéed onions and garlic in the Dutch oven, added the meat and then followed the rest of the directions by the book. My meat was completely covered in the gravy, so no worries about any of it being dry. I served it over a bed of mashed potatoes. Everyone loved it, but no one more than me!
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Superb! Having never made a pot roast before, I had two goals: tender meat and lots of...