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Cola Pot Roast II

SUBMITTED BY: Sher Garfield  PHOTO BY: Missy Anne 

"The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!"
Cola Pot Roast II Recipe
RECIPE RATING:
This recipe has been rated 683 times with an average star rating of 4.5
Read Reviews (541)
PREP TIME  15 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds beef sirloin roast
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 clove garlic, minced
  • 1/2 (.75 ounce) packet dry brown gravy mix
  • 2 tablespoons water
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 10 fluid ounces cola-flavored carbonated beverage

What to Drink?
Wine Merlot

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
  3. In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
  4. Cover pan, and cook 1 hour in the preheated oven.
  5. Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
  6. Remove from oven, and let meat rest for 10 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on dec. 26, 2003 by Carol Hammond 
I only gave this recipe 4 stars for several reasons. I loved the addition of the cola. And... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on apr. 13, 2007 by Jim 
BEER INSTEAD OF COLA. This a great recipe. I like to make it with a a bottle of beer instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on dec. 6, 2003 by I'm nuts too... 
Don't let the "cola" scare you away from this recipe. In the past, every single time I add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on feb. 9, 2004 by Andytofu 
This recipe is fantastic! Served to company tonight who said this was the "best meal ever."... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on oct. 2, 2004 by Bonsie 
I've made this several times, and we love it! I use Lipton's Beefy Onion soup mix and omit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on dec. 6, 2003 by LITTLETURTLE30 
This was great. I fixed it in the slow cooker for 10 hours and used the whole pack of gravy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on aug. 9, 2005 by MRS TEMPEST 
I am going to echo the last reviewer..."YUMMY YUMMY...BEST ROAST I EVER MADE! BEST ROAST I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on may 31, 2004 by ISLANDGIRLEJFAN 
This was really wonderful!! I have cooked with "colas" before and I guess I am always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on aug. 29, 2002 by BARBIE0492 
Excellent roast. I am not a huge roast fan but this one sold me. Everyone at Sunday dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on aug. 12, 2003 by LOLA1012 
Excellent in a slow cooker! I used the entire can of cola (12 oz.) and added ground cumin to... MORE

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Nutritional Information
Cola Pot Roast II

Servings Per Recipe: 8

Amount Per Serving

Calories: 423

  • Total Fat: 23.3g
  • Cholesterol: 121mg
  • Sodium: 736mg
  • Total Carbs: 12.7g
  •     Dietary Fiber: 1.2g
  • Protein: 38.8g

VIEW DETAILED NUTRITION

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