Reviewed: May 2, 2012

Best roast beef I've ever made. The wife even admits that it's better then her moms!!

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Reviewer:

BADBURN

Reviewed: Mar. 24, 2012

WAY too sweet! Tasted like meat flavored with Coke, which may be good for some, but not us!

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Reviewer:

R.Cuestas

Cooking Level: Beginning

Home Town: Stevens Point, Wisconsin, USA

Living In: New Brighton, Minnesota, USA

Reviewed: Mar. 5, 2012

Made this last night with some changes. It was so delicious, meat totally fell apart. Delicious. I left out celery, sauteed sliced baby bella mushrooms & put aside. I sauteed the onion & 3 cloves rough chopped garlic, then removed and deglazed the pan with 1/4 cup red wine. Put salt, pepper & garlic powder on 2.5 lb. chuck roast, browned in pan on medium heat 8 mins per side. I used a 28 oz. can Italian tomatoes (drained & rough chopped), added 3 Tbsp. tomato paste, salt & pepper, garlic salt, lots of dried parsley & a little ceyanne pepper. Added a whole can of diet Coke to the liquid mix along with the sauteed veggies. In my crock pot, I put the roast, poured the liquid & veggies over. Cooked on high for 5 hours. Removed the meat and thickened with a cornstarch/water mixture. It was divine.

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Reviewer:

BklynGil

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Corea, Maine, USA

Reviewed: Dec. 16, 2011

Very good-very fast!

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Reviewer:

julez1

Reviewed: Nov. 8, 2011

This was super easy to follow and it disappeared faster than it took to make from start to finish. Amazing, it's been called back for an encore this year.

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Reviewer:

maysablan

Reviewed: Sep. 26, 2011

The Fiance loved it, as well as the kids. Made it in the crock pot and it was darn good....:)

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Reviewer:

MIMDAWN

Cooking Level: Expert

Home Town: Charleston, West Virginia, USA

Living In: Morristown, Tennessee, USA

Reviewed: May 22, 2011

This meat turns out very tender and is great over mashed potatoes! I use a can of Rotel instead of the stewed tomatoes and omit the celery and oil. Great throw together meal and the family loves it!

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Reviewer:

dragonflie552799

Reviewed: Apr. 20, 2011

I made this recipe really easy - I put the roast in the crock pot, covered in seasoning and poured on Italian-style stewed tomatoes and part of a can of Coke Zero. No extra seasonings or onions or celery. Cooked it on low all day at work and it was falling apart when I came home. That rates a 5 in my book!

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Reviewer:

KPLATKY

Cooking Level: Intermediate

Home Town: Takoma Park, Maryland, USA

Living In: Louisville, Kentucky, USA

Reviewed: Mar. 28, 2011

Chuck liked....with boned breasts. Maybe use boneless next time.

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Reviewer:

Cindy Young

Reviewed: Mar. 14, 2011

This turned out wonderfully. I used bottom round roast and instead of the sauce packet, I used 3 TBSP of the Dry Spaghetti Sauce Mix recipe found on this website. I slow cooked in the crockpot for 6 hours on high. It turned out tender and delicious!

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