Reviewed: May 26, 2012

only ok.

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Reviewed: May 15, 2012

I sauted one minced onion and 4 cloves garlic and added to sauce. Browned seasoned chops in EVOO (seasoned with salt, pepper, onion powder and garlic pepper... No flour). Baked in oven for 30 min. The sauce was a bit watery so I Removed the chops and added some cornstarch to thicken. Came out great!

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krysia

Reviewed: May 14, 2012

Super easy-super yummy--the whole family LOVED them and they are finicky bunch. Read the reviews and since we don't eat pork used turkey chops floured and pan fried in olive oil first, also used half bbq sauce and half katsup and cut brown sugar in half--delicious!

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Lestat123

Reviewed: May 4, 2012

Had 2 thick cut chops marinating to go onto grill for tonights dinner. Big boomers and a lot of rain ended that idea and I went looking for recipes. Found this one I had saved and decided it was a little late in the game for anything fancy and I had all the ingredients at my fingertips. I have to tell you, the chops were juicy, tender and delicious! The sauce of cola, ketchup and brown sugar was a touch of genius. I have no idea why I was saving this recipe instead of using it, which I will do often. Big raves from DH, my favorite critic. Loved it. Thank you for sharing!!

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SouthernGma

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

Reviewed: Apr. 5, 2012

Loved this with a few minor changes. Like many others, I salted and dusted my chops with flour and browned them a few minutes first. I used Pepsi since it is what I had on hand. Instead of getting another dish dirty, I added the sauce to my skillet on the stove. I covered it up and turned it down to a low simmer and cooked half an hour or so. Served with white rice. This really reminded me of sweet and sour pork. I am making this again soon and I am going to try cutting the pork into smaller pieces before cooking to see how that works. It was just slightly messy to be trying to cut up the pork chop while it was sliding around on the rice in all that sauce.

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Ali

Reviewed: Mar. 19, 2012

This is an nice an easy recipe cant really go wrong. Taste good too!

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EliCordell

Home Town: Greenville, Texas, USA

Living In: Wichita, Kansas, USA

Reviewed: Mar. 11, 2012

this garnered mixed reviews in our house. hubby said it was ok, but far too ketchupy. as others have suggested, the 1/2 bbq 1/2 ketchup route is probably how we should have gone, but i wanted to try it as written first. kids thought it was good, but they drown everything in ketchup anyway, so that makes sense. i don't eat pork but i put the sauce over the brown rice i made with this dish, and did not like it at all. i think 1/2 bbq would help...but i'm not convinced the ketchup/soda combo is one i like. i will try again with the modification for hubs and the kids though.

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BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Feb. 21, 2012

Excellent flavor I really liked these pork chops and the were nice and juicy too.

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Jason0475

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Cooking Level: Intermediate

Home Town: Friendship, New York, USA

Living In: Cuba, New York, USA

Reviewed: Feb. 21, 2012

Didn't love these. They were just OK. Seasoned chops with salt/pepper and browned in olive oil before baking. Followed other reviewers and added worcestershire sauce and garlic powder to cola mixture, and cut ketchup down to 1/2 cup and brown sugar down to 2 TBSP. Baked for 45 mins. but even that was too long. 30 mins. would have been fine. Flavor was good, but not great. Family ate it, but no rave reviews. Sorry.

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