Reviewed: Jan. 24, 2009

YUM :-) BE SURE TO GIVE THIS ONE A TRY I made 3 pork chops with the sauce ratio for 6 pork chops for extra sauce. I also followed everyone's advise and added garlic powder, onion powder and pepper. Then I coated each side with flower and browned them in peanut oil and followed the rest of the recipe. 35 minutes was perfect for these chops.... and the boyz LOVED them.

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Kattigan

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 24, 2009

This was not as flavorful as expected. I did flour and brown the chops first, with seasoning. Sauce did not thicken as some of the others have said. My family was not impressed, I do not think I will make these again.

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sandy

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Woodbine, Georgia, USA

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Reviewed: Jan. 22, 2009

This recipe is awesome. I was a little hesitant about the ingredients, but it turned out really good. I only used 4 pork chops and double the "sauce" mixture and served over rice. I will be making this again!

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angel

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Jan. 21, 2009

this sauce is really great. i belive it will be good on chicken.

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lisa burris

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Reviewed: Jan. 18, 2009

It was OK, but I probably won't make it again. I floured and browned the chops with onion & garlic powders and pepper after reading the reviews.

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SEADECKGO

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Reviewed: Jan. 17, 2009

This tasted like pork chops in BBQ sauce. I'm not a fan of BBQ sauce so it was a miss for me. The rest of my family enjoyed them and they couldn't have been easier to prepare.

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Londa

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Reviewed: Jan. 17, 2009

I got this recipe from my sister a long time ago and I stuck it on the fridge. I wanted to try something different one day and I tried it. It is out of this world!I added some garlic and floured and browned the chops first. It doesn't get much easier than this!

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marry52

Cooking Level: Expert

Home Town: Port Clinton, Ohio, USA

Living In: Altmar, New York, USA

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Reviewed: Jan. 15, 2009

suprisingly good. I followed some reviews and added flour, garlic/onion powder, and pepper all to taste and the family loved it. Ate it all up. Going into the recipe box!

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1HotMa2Lu

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2009

ok so why has it taken me this long to find this recipe!!! LOVED IT! So easy and very convenient! Added minced garlic to the cola sauce...along with salt and pepper. Didn't add bbq sauce...but I think next time I will! Definitely brown the chops before you bake them! D-LISH!

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Crystal

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Reviewed: Jan. 14, 2009

This isn't one of my faves..don't know what I may have done wrong. But, just didn't work for this house.

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Mindy Fulton

Cooking Level: Intermediate

Home Town: Lake Butler, Florida, USA

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Reviewed: Jan. 13, 2009

I will make this again definately. I seasoned my pork chops with salt pepper and garlic salt, rolled in flour, and browned both sides of the pork chops (as recommended by another reviewer) before baking. Otherwise I followed the directions exactly and yuuuummmmm. Delicious.

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EVASOMMER

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2009

Very Good. I make them whenever I can't think of something to cook for dinner. I leave the brown sugar out to cut back on calories and it is still delicious.

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Danielle

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Reviewed: Jan. 9, 2009

I was plesantly surprised at how good this sauce was! I took other reviewers advice and seasoned some flour (salt, pepper, Italian seasoning) and then coated the boneless loin chops with the flour. Then I browned the chops for about 8 minutes in olive oil. I used some spray cooking oil in the baking dish (highly recomended or the sauce will take forever to clean up from the baking dish!) and put about half of a Mayan Sweet onion that I had sliced up on top of the chops before adding the sauce. The chops cooked in less than 30 minutes and the combination of the onions with the sauce was terrific. Will definately use again!

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Marie RT

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jan. 6, 2009

Delicious! Took the advise of others and coated with flour and seasonings and browned in a pan. For the sauce I also used half ketchup and half barbecue. My chops were thin but still took about 45 minutes to cook through. Served with sweet potato fries also from this site. No leftovers!

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nanp719

Home Town: Arvada, Colorado, USA

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Reviewed: Jan. 5, 2009

Excellent recipe. I had everything on hand and threw it together in no time. I made a rub of 1/2 tsp. garlic powder, 1/2 tsp. onion powder and 1/8 tsp. of sage for the chops, dredged them in flour seasoned with salt and pepper, browned them lightly in olive oil before baking for 40 minutes. With two big men in the house those chops never had a chance. Thanks for a great tasting recipe :)

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MS_KITTI

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Jan. 4, 2009

one word GREAT... i also did 1/2 bbq sauce and 1/2 ketchup i only made 4 chops wish i had made more as it makes alot of sauce. will definately make again.

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brenda b

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Reviewed: Dec. 30, 2008

This meal was great. I went ahead and did half ketchup, half bbq sauce. I also pan seared the pork and then cooked half an onion in the drippings and added the sauce to that before covering the pork. It was awesome...my boyfriend loved it too!

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aesoune

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Reviewed: Dec. 29, 2008

My family was really pleased with this quick and easy recipe. I floured the chops first as well with a mixture of flour, seasoned salt, garlic & onion powder, and black pepper; I also heated the sauce in the pan I browned the chops in before I poured it over. That way I got all the browned bits from the pan - very good! Will make again!

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