Reviewed: Mar. 25, 2009

Thanks for an easy and yummy pork chop recipe. I had all the ingredients on hand, and it was super quick to make. I did brown the pork chops in a bit of flour and seasonings as others suggested as I decided to try this at the last minute and wanted to cut down on the baking time. My two young daughters (4 and 2) gobbled this up with rice.

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Amy Renee

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Reviewed: Mar. 25, 2009

Great chops. Also try these with ribs, yummmmmmm. Just cook longer on a lower temperature

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Jackie

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Reviewed: Mar. 25, 2009

This turned out great. I floured and browned the pork chops first and sprinkled with garlic salt and onion powder, like suggested. I also added onions to the sauce. The kids loved it! I will make it again!

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Joy

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 25, 2009

I have been using this recipe for years. This sauce works well with diet coke/pepsi also. It works well on any kinds of meat. Works well in the oven or grilling. I suggest using it as a marinade if planning to grill. Let marinate for at least and hour.

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Susan

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Reviewed: Mar. 25, 2009

My mother used to make this from a recipe book that she picked up at a garage sale once called Cooking With Coca-Cola. She lost the biik 12 years ago when she moved so when I saw the recipe I was so excited. My mom used it on ribs, chicken, pork chops and any thing else she could think of in the book it was called Cola Barbeque, thank you for posting this wonderful recipe I can get my five year old to start eating meat again.

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Cheryl

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2009

this is the same recipe we use for those premade meatballs in the crockpot for Christmas or Showers. It works perfectly, and people love it.Just dump the ingredients over top a bagful of premade meatballs in the crockpot and leave on all day. Yummm.

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delcar

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Reviewed: Mar. 25, 2009

My mom made a similar recipe when I was a child, but using vinegar instead of cola and using spare ribs instead of chops! Loved it. I like using beef ribs or chicken! Definately cook uncovered so sauce will thicken.

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KDOM2M

Cooking Level: Intermediate

Home Town: Turpin, Oklahoma, USA

Living In: Amarillo, Texas, USA

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Reviewed: Mar. 25, 2009

Add a tablespoon of mustard to the sauce. Brown a round steak like you would use for swiss steak.Cover it with thinly sliced onions and pour sauce over. Bake as directed and you will have a treat!

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Janet1951

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Reviewed: Mar. 25, 2009

This works great with Diet Coke! This is simple and makes delicious and tender chops and chicken! Cut calories and sugar, but don't sacrifice the taste by using Diet.

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Boo J.

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Reviewed: Mar. 25, 2009

Is so good my mom made this for years but she add it some mustard.

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Pilar Fogliato

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Reviewed: Mar. 25, 2009

This is really great shredded for burritos too! I cook the pork (I have also used chicken) first in the crock, drain and shred, then put the ketchup, cola, salt, pepper, and brown sugar in. I also add a bit of either red pepper or tobasco to taste just to give it a little kick. Cook for about another hour. Slap it in a flour tortilla and top it w/tomatoes, black beans, cilantro, cheese, salsa ranch dressing, green onions, and just a little squeeze of lime. Very tasty! :0)

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L.J.

Home Town: Las Vegas, Nevada, USA

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Reviewed: Mar. 25, 2009

I have used this method since the sixties and it is an awesome and easy way to fix dinner. there are no rules you can spice it as much as little as you want to. chicken, hamb, pork chops steak whatever.

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jane

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Reviewed: Mar. 25, 2009

This is great with chicken or pork. We add 1/4 cup mustard too.

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bendito

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Reviewed: Mar. 25, 2009

Try this recipe with diet cola, no brown sugar and a cup of your favorite salsa. If you are wacthing your weight or counting points you only have to count the meat.

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mouseskeeter

Cooking Level: Expert

Home Town: Dover, New Hampshire, USA

Living In: Upper Marlboro, Maryland, USA

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Reviewed: Mar. 25, 2009

Recipe looks very tasty. I will try it. I've been using coke to cook a ham for year (my mother's recipe). You must use real cola, diet won't work. I also used brown sugar to glaze. I must say it is a great combination.

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Carolyn

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Reviewed: Mar. 24, 2009

I love recipes that involve cola as it adds that caramel/sweetness to the food. I used this once in awhile and did so this weekend. The children were skeptical but the middle child actually ate ALL of his vegetables to get 2nds of the chops! :^)

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recipeDawg

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Mar. 20, 2009

I didn't really care for this recipe...a little to bland for me.

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Newdles

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Reviewed: Mar. 19, 2009

My family thinks this is the best recipe I've found on AllRecipes!!Dredged them in flour and browned them first as suggested. Will definetely make these again!!

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gina raymond

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Reviewed: Mar. 17, 2009

My husband and I thought these were delicious. I followed a few other suggestions posted in the reviews - seasoned the chops with salt and pepper and garlic salt, rolled in flour and browned then put in the oven to bake with the sauce. They were a good blend of sweet and spicy --- I also added a little bbq sauce to the mix. Will definitely use this recipe again!

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MKP

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Reviewed: Mar. 12, 2009

I usually don't like pork chops but I will eat them for something different. I made this recipe with my pork chops the last time and I loved them. My husband and toddlers also ate them up,wanting more but there was none left. I think the only change I put Lowery salt in the mix also.

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