Reviewed: Mar. 29, 2009

I gave this a 4 star. I tried this on chicken. I made the sauce and marinated it for 2 hours and then grilled it. When I read the reviews it said it was grillable. But I found it was not so. First the skin of the chicken got really chared and that was because of the sugar. I'm going to try this on pork chops and bake it, I suppose that is what I should have done with the chicken. Next time I will know better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DeeThiessen

Living In: Kingsburg, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

My kids loved the chops! I used a few suggestions from other reviewers that I found helpful. I seasoned the chops with slat, pepper and garlic powder and then dredged them in flour and browned them in oil. I placed these in my crockpot and covered with 1 cup cola, 2 Tbsp. brown sugar, and 1/4 cup ketchup and 3/4 cup beef broth. This was a necessity since I ran out of ketchup. I then place some sliced onions on top and cooked on low for about 7 hours. They turned out great! Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lstieb

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

I had this recipe calculated for 2 and it was delicious. I will definitely make it again for company also.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sharon Allen

Cooking Level: Intermediate

Home Town: Laona, Wisconsin, USA

Living In: Conover, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

My husband isn't big on ketchup, so I used barbecue sauce in its place 1/2 cup, and 1/4cup A-1 sauce. Other than that, it was ok, but not as good as I had anticipated.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristi

Cooking Level: Intermediate

Living In: Marlow, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

I used with a pork roast, slow cooked for 8 hours while at work. Shredded it and had a delicious pulled pork sandwich. WIll try also as written. Nice and easy recipe, few ingredients. A keeper for my busy lifestyle!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

A good "novelty" recipe. Do be careful with cooking times if you are using a thinner chop.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

eatyourveggies1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

We just didn't find anything special about this recipe. The meat turned out tender, but the sauce was a touch sweet with nothing to offset it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kent

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

Recipe was easy and enjoyed by my family, however found that adding some garlic granules enhanced the flavor. My English husband was quite suprised by the ingriedients.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andrea's Recipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

This recipe was really good. I love the sauce, I think I might use this sauce on other other meats. It was great. Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sabrosita

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2009

Ahhhh no.... not making it again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Joanne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2009

these were great! I changed it from the other reviews by 1/2 cup BBQ 1/2 cup ketchup then floured ( a little flour salt, pepper & garlic powder) and seared them before baking they were incredible and very easy. My family loved them will DEFINITLY make again and again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crissy754

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2009

A keeper! I did flour/season the chops then brown lightly before baking. Stayed exactly with the recipe after that. I cannot imagine this recipe without the added texture and thickness of them being floured & browned beforehand. That said, excellent sauce--really tender chops, and they re-heat beautifully in the microwave next day. A definite keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TNCakeLady

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

My family really liked this recipes. It couldn't have been easier and very few ingredients.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LORIHOME

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

Good recipe but made a few changes. I needed a lower sugar content so I used half regular ketchup and half low-sugar ketchup, half Coke & half Coke Zero and added about 1-2 tsp Lee & Perrins. My husband loved it & couldn't tell the difference which was what I was after. Definitely a keeper.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jfinzel

Cooking Level: Intermediate

Living In: West Plains, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

Thanks for an easy and yummy pork chop recipe. I had all the ingredients on hand, and it was super quick to make. I did brown the pork chops in a bit of flour and seasonings as others suggested as I decided to try this at the last minute and wanted to cut down on the baking time. My two young daughters (4 and 2) gobbled this up with rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy Renee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

Great chops. Also try these with ribs, yummmmmmm. Just cook longer on a lower temperature

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jackie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

This turned out great. I floured and browned the pork chops first and sprinkled with garlic salt and onion powder, like suggested. I also added onions to the sauce. The kids loved it! I will make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joy

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

I have been using this recipe for years. This sauce works well with diet coke/pepsi also. It works well on any kinds of meat. Works well in the oven or grilling. I suggest using it as a marinade if planning to grill. Let marinate for at least and hour.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Susan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

My mother used to make this from a recipe book that she picked up at a garage sale once called Cooking With Coca-Cola. She lost the biik 12 years ago when she moved so when I saw the recipe I was so excited. My mom used it on ribs, chicken, pork chops and any thing else she could think of in the book it was called Cola Barbeque, thank you for posting this wonderful recipe I can get my five year old to start eating meat again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cheryl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

this is the same recipe we use for those premade meatballs in the crockpot for Christmas or Showers. It works perfectly, and people love it.Just dump the ingredients over top a bagful of premade meatballs in the crockpot and leave on all day. Yummm.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

delcar

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cola Pork Chops

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!