The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 13, 2009
I had never heard of this recipe before. I could not believe how good the sauce tasted, I noticed when I was mixing it that it smelled like A-1. It was almost like a different version of it. Very simple and very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 12, 2009
I'm not a huge pork chop fan, but I loved these! So did my husband and 3 little kids. I did 1/2 c. ketchup and 1/2 c. BBQ sauce, and added one more Tbs. of brown sugar. YUM!
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Cooking Level: Intermediate

Living In: Lynden, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 3, 2009
I seasoned these chops with a seasoning salt for more flavor and it worked out amazing. The chops turn out moist and delicious and you would never guess there was cola in this. Will be making this again.
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Cooking Level: Expert

Living In: Thorold, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 2, 2009
Simple but not enough flavor
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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: May 30, 2009
very simple, not enough flavor though
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Cooking Level: Intermediate

Home Town: Tyler, Texas, USA
Living In: Longview, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 30, 2009
Fantastic Recipe! Breeze in prep! I've tried this on pork chops, pork roast and meat loaf. All recipes are delicious. Being used as a topper for meatloaf, makes the meatloaf out of this world!! Thank you for sharing!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: May 26, 2009
Using cola in the recipe made for a conversation starter at dinner and the flavour was nice but it was nothing special. You could taste the cola faintly and it was not overpowering. They weren't dry but they did lack curb appeal.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Gatineau, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 19, 2009
We really liked this recipe. My pork came out very tender and juicy, the sauce was delicious. I followed other's suggestions and dredged the pork in flour and very quickly browned them. I put sliced onions on top of the chops then topped them w/ the sauce (I made the sauce exactly the way it was written). I only cooked them for 30 min. I would make this recipe again. I served this w/ buttered rice and green beans. Very good.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Allison Park, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: May 9, 2009
Tasted too much like pork chops covered in ketcup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 6, 2009
This is a wonderful and easy dish..I did flour and saute chops before putting sauce on them and baking them..They were very tender.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
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Reviewed: May 4, 2009
Although this was very easy to prepare, the taste was just average. I would make this again only if I needed something easy.
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 4, 2009
This recipe was great! I also used 1/2 BBQ & 1/2 ketchup and it turned out wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 2, 2009
Great Recipe! I did coat the chops w/ flour & pepper and browned them as suggested by many. I also chopped an onion and some garlic for the sauce. It made it sweet yet savory. Fabulous served with mashed potaooes!
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Cooking Level: Intermediate

Home Town: Aurora, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 30, 2009
If you like your pork chops sweet, this is the recipe for you. The sauce is sweet with just a hint of savory. For thin pork chops, be sure to cut down the cooking time. We used 1/4-3/8 inch chops and cooked it 45 minutes, but they may have been done in around 30-35 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 30, 2009
This recipe rocks!!! Like others recommended, I too rolled my chops in a mixture of flour with a little bit of black pepper and seasoned salt and browned them briefly on a grill pan. Very easy, very tasty!! I also doubled the sauce to serve over mashed potatoes. It was quite a bit of sauce so if you're doing a different kind of potato, it's probably not necessary to double the sauce. Definitely a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 27, 2009
I made this tonite and the only thing i did differently was added 2 cups of cola instead of 1 cup and i also added chopped onions and garlic powder. This was so tender and juicy and delishious! We were very pleased with this recipe, Thank you for sharing.
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Cooking Level: Intermediate

Home Town: Waynesville, Missouri, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 26, 2009
This was a quick, easy way to dress-up pork chops. They were tasty!
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Home Town: Aiken, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 24, 2009
My fiance thought this was ok, but our other roommate and I loved it. I seasoned the chops with flour and a small amount of red pepper and then pan seared them, as suggested by others. Cut cooking time to about 40 min. Delicious. And great left over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 24, 2009
Really enjoyed this recipe, but rolled the pork chops in flour with 1 teas. of garlic powder and onion powder, fried them in a pan till golden. Will definitaly try it again but maybe next time would try with a bit of BBQ sauce. Thank you
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 22, 2009
It was good
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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