Reviewed: Sep. 7, 2009

We don't eat pork chops often.This recipe was a hit, even for my very picky 7 year old.Simple,easy and quick. I did sear the chops lightly coated with flour before baking. I will use this recipe again.

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whats4dinner

Cooking Level: Intermediate

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Reviewed: Sep. 3, 2009

I loved this recipe....I put garlic powder, minced onions, and Mrs.Dash on the pork chops before soda mixture.Also like the other suggestion...let mixture sit with a little corn starch to thicken it. YUMMY!!!!

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TAMMYV36

Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA

Living In: Spring, Texas, USA

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Reviewed: Aug. 30, 2009

I make this all the time now. I use a teaspoon of lemon juice & a teaspoon of cornstarch in my sauce to thicken it up a little. I prefer to use boneless pork ribs and serve it over white rice with the sauce. Yummmm! It's so easy and taste so good. Deffinately a keeper!

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SamBo

Cooking Level: Beginning

Living In: Magnolia, Texas, USA

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Reviewed: Aug. 29, 2009

The sauce was pretty flavorful, although I might have preferred it a little thicker. The pork didn't come out incredibly tender, but I think it may have been the meat itself. I will try the recipe again with fresher pork chops.

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Mandi Spencer

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2009

I tried this since a few reviewers that said their kids liked this. My nephew was thumbs down (oh well). My sister and I thought it was ok but nothing to rave about. I made as recipe stated but if I try this again I will definitely use 1/2 bbq sauce.

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MaryinLA

Cooking Level: Intermediate

Home Town: La Canada Flintridge, California, USA

Living In: Lake Forest, California, USA

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Reviewed: Aug. 16, 2009

It was just ok...I baked it for 40 minutes and probably could have done 35. I added 1/2 bbq & 1/2 ketchup and onions. Nobody in my family was wowwed!

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cmd723

Cooking Level: Expert

Living In: Bartlett, Illinois, USA

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Reviewed: Aug. 13, 2009

I made this according to the recipe. My husband & I enjoyed it. I agree with the suggestion to adjust the cooking time according to the thickness of the pork chops. Quick, easy meal when served with baked beans and cole slaw.

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Donna

Home Town: Hollywood, Florida, USA

Living In: Sunrise, Florida, USA

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Reviewed: Aug. 10, 2009

This was very good, much better than I expected. The cola sort of threw me, wasn't sure how that would turn out but it was great. I also made a few changes based on other reviewer's tips; i browned the chops after dipping in a mixture of flour, seasoned salt and minced onion, and added about 1/2 cup chopped onion to the skillet while browning. I also mixed in an additional 1 TBSP of brown sugar with the sauce mix, and after pouring over the chicken, i sprinkled additional minced onion over top. I only baked 30 minutes and they turned out great! This one is worth repeating; even my husband thought so!

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cs2002

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Chalfont, Pennsylvania, USA

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Reviewed: Aug. 7, 2009

Like others, I was skeptical when I read the ingredients. But it is just fabulous. Much lighter, and a lot less boring, than plain old BBQ sauce. My kids, especially my toddlers, love it. I did double the sauce though.

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katscookin'

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Reviewed: Aug. 1, 2009

Very simple and a delicious gravy also.Just like in a restaurant.

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conniebradford

Cooking Level: Intermediate

Living In: Sorrento, Louisiana, USA

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Reviewed: Jul. 27, 2009

Very easy, and very good! I wasn't sure how all that ketsup would fare with my kids, but they cooked up just wonderful. Sweet and tangy and just about the easiest thing to throw together at the last minute, esp when the pantry level is getting low! I did dredge them in flour, salt and pepper and quick browned them before baking--which seemed to seal in moisture.

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Lisa

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Reviewed: Jul. 23, 2009

Easy and delicious! Make sure to put LOTS of freshly ground black pepper on top before you bake. I used coarse kosher salt as well.

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kristencordella

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Reviewed: Jul. 23, 2009

My husband is not a huge fan of pork chops so I had been looking for a recipe to spark his interest. I found it!! He loved it and had seconds! Taste is beyond compare!! Followed recipe exactly!

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joni

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA

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Reviewed: Jul. 17, 2009

tastes like pork in plum sauce...yummy !!

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sylvia f

Cooking Level: Expert

Home Town: Brisbane, Queensland, Australia

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Reviewed: Jul. 10, 2009

The flavor of the sauce is very family-friendly...however, I think if the sauce were thicker, it would be more desireable. Perhaps some cornstarch could be added prior to pouring over the chops. Great flavor.

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CALJAKE

Cooking Level: Expert

Living In: Wilmington, Massachusetts, USA

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Reviewed: Jul. 8, 2009

We loved this recipe! The only change I made was I didn't have any coca cola, so I used Dr. Pepper. It turned out great!

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hperezzz

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Reviewed: Jul. 2, 2009

I can only say delicious! My boyfriend loved this recipe so much. It definitely makes the pork chops very juicy.

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lmarie6537

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Reviewed: Jun. 29, 2009

I'm a novice cook and I fixed this tonight for my housemates (one of whom is as good a cook as any chef) They loved it and it was sooo easy! I made similar substitutions, 1/2 ketchup 1/2 -an Onion/Pepper BBQ sauce, some lime juice,worsteshire sauce (sp?) and Tobasco sauce. I didn't flour the chops, but I did brown them in olive oil and added onions and a lil corn starch to thicken up the sauce. Served with brown rice.. yum! Thanks for the recipe!

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jnette66

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Reviewed: Jun. 28, 2009

Great recipe--I took the advice of the other reviewers: 1/2 BBQ, 1/2 ketchup with the cola mixture. I also floured (seasoned) & browned the chops first. I also put the cornstarch in the marinade to help thicken. Warning--make sure the bottom of your oven has foil or something b/c this dish bubbles quite a bit and makes a mess--well worth the mess though!!!

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kenessa

Cooking Level: Beginning

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Reviewed: Jun. 17, 2009

I thought this was awesome - I did take another reviewers suggestion and browned the chops first and added 1 tsp lemon juice and 1 tsp cornstarch. The thickness of the gravy was perfect.

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rjnicholson

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