I made these last night and they were absolutely delicious! However, I followed some the recommendations in the comments left by other members. Instead of the whole cup of ketchup I split half of it to be BBQ sauce and to thicken the sauce I added cornstarch (but only after I cooked the pork chops; and did the sauce in a saucepan). Served it with green beans, wax beans, and celery cooked in garlic margarine, celery seed and chives along with rice. Definitely making this again, it's a keeper!
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