Reviewed: Jun. 2, 2008

I just made this tonight for dinner & my husband & I loved it...It was quick and easy...I also used some garlic salt and pepper...What a great recipe..

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Reviewer:

Eileen

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: May 27, 2008

I was afraid of this recipie but it turned out to be really good!

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Reviewer:

Jennifer

Cooking Level: Expert

Home Town: Garland, Texas, USA

Living In: Arlington, Texas, USA

Reviewed: May 24, 2008

I have to admit, I was a bit skeptical about the cola, but I'll admit it...I was WRONG!! I used 3 thick cut pork chops like the recipe stated, and they were so tender, they could literally be cut with the side of my fork! The taste was incredible. The only things I changed, was to add a can of sliced mushrooms, used beefy onion dry soup mix,and to cook everything in my crock-pot. I cooked it on high for 2 hours, then low for 4 hours. It also smelled really good while it was cooking. My neighbor came in while it was cooking and commented on the wonderful aroma coming from my kitchen! It was to incredibly easy to be so wonderfully tasty! I'll be making this again and again,and again...

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Reviewer:

Linda Glenn

Cooking Level: Expert

Home Town: Cherry Hill, New Jersey, USA

Living In: Weatherford, Texas, USA

Reviewed: May 19, 2008

Although the pork chops were tender, they were extremely bland. What flavor they did have was overpoweringly sweet from the onion and cola mixture, a very odd flavor. Maybe preseasoning the chops would have helped. I appreciated how easy it was to prepare this recipe, but I wouldn't make it again.

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Reviewer:

Lucille Bluth

Reviewed: May 14, 2008

I followed this recipe exactly, and to be honest I thought after baking these chops for a full 60 mins. they looked mighty dry. Since I can't (for health reasons) eat pork, this review is courtesy of my husband who ate till he nearly popped. The chops were flavorful and tender, so "2 thumbs up!" I have to admit, this was one of the easiest chop recipes I ever prepared, so thumbs up from the cook, too!

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Reviewer:

Mrs. Snell

Cooking Level: Expert

Home Town: Findley Lake, New York, USA

Living In: Tionesta, Pennsylvania, USA

Reviewed: May 3, 2008

Very easy and tasty. Great for a quick weeknight meal.

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Reviewer:

Candace

Reviewed: Apr. 9, 2008

We thought this was just OK. The sauce didn't seem to thicken up at all, and I only used 1/2 can of soda...maybe it was the diet soda that was the problem, but that is what we had. I don't think I'd make this again, even though it was easy.

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Reviewer:

JANNIECAT

Cooking Level: Intermediate

Living In: Maricopa, Arizona, USA

Reviewed: Mar. 20, 2008

This is an easy, decent tasting recipe, but nothing to write home about. Maybe it is my diminished sense of smell from allergies, but I thought the flavor wasn't strong enough. This is despite the fact I even added half of another soup packet because I had four pork chops. DH was enthusiastic about it, so I may play with suggestions from other reviews.

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