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READY IN 1+ days

Cola Marinated Sirloin Steak

Read Reviews (2)

"This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce." — kbodal

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 cup cola-flavored carbonated beverage
1/2 cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish (optional)

2 cloves garlic, minced
1 teaspoon ground black pepper
2 pounds sirloin steak

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Directions

Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
Preheat the grill to 400 degrees F (200 degrees C).
Remove steak from resealable bag and discard remaining marinade.
Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 1 day 20 mins

Footnotes

Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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My family thought this added a nice flavor to the steak. I don't usually eat red meat but had a few bites to try it. The steak was very moist and tender. I didn't have time to marinate for 24 hours but did marinate it for 8 hours. Thanks for sharing your recipe!

—SugarPlum♥

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Apr 29, 2013

This marinade was perfect for our steaks. Adds just the right amount of flavor.

—momOf7

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3 Ratings

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Nutrition

Calories
228 kcal
11%

Carbohydrates
8.1 g
3%

Cholesterol
65 mg
22%

Fat
8.7 g
13%

Fiber
0.4 g
1%

Protein
27.7 g
55%

Sodium
1392 mg
56%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cola Marinated Sirloin Steak

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 228
Calories from Fat: 78

% Daily Value *
Total Fat 8.7g 13 %
Saturated Fat 3.4g 17 %
Cholesterol 65mg 22 %
Sodium 1392mg 56 %
** Potassium 391mg 11 %
Total Carbohydrates 8.1g 3 %
Dietary Fiber 0.4g 1 %
Protein 27.7g 55 %
Sugars 5.1g
Vitamin A < 1 %
Vitamin C 2 %
Calcium 4 %
Iron 22 %
** Thiamin 12 %
** Niacin 82 %
** Vitamin B6 37 %
** Magnesium 12 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.