Reviewed: Jan. 9, 2007

I've made this a lot and it is a favorite with the following changes: I use 3/4 cup of ketchup, a whole can of Coca-Cola, and a tablespoon of brown sugar for 8 chops. Before I put the sauce on, I sprinkle on kosher salt and coarse ground black pepper. After the sauce is poured on, I liberally sprinkle on cinnamon, then cayenne pepper, and then a bit of crushed red pepper.

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Reviewer:

toastmagj

Reviewed: Nov. 13, 2006

The sauce had a nice,t angy flavor.

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Reviewer:

SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

Reviewed: Sep. 28, 2006

I didn't really care for this recipe. The ketchup as very over powering.

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Reviewer:

Amber

Cooking Level: Intermediate

Reviewed: Aug. 22, 2006

A wonderful recipe, easy to create and my wife loved it(which is saying alot considering she doesn't care for pork) I found it delightful in both the ease of preparation and taste. I used 4 centre cut chops and kept the recipe the same and they were very tender and had plenty of sauce to spare. I will be using this recipe again.

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Reviewer:

DARTANYUN

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: Burlington, Ontario, Canada

Reviewed: Aug. 12, 2006

Didn't care for this recipe...bland and dry.

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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cumming, Georgia, USA

Reviewed: Jul. 28, 2006

My son, a picky eater, loved it. We used diet soda, and it had a great flavor, however, the pork was dry. I would try it again by cutting the cooking time.

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SACRUDDICKS

Reviewed: May 30, 2006

Easy to make but I didn't care for the taste.

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Reviewer:

Donna

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Apr. 11, 2006

This dish is just ok. A little too sweet for my husband and I.

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Reviewer:

Jasmine

Cooking Level: Intermediate

Home Town: Waynesboro, Mississippi, USA

Living In: Columbia, South Carolina, USA

Reviewed: Feb. 27, 2006

This recipe was good, but not the best. It was very sweet, and there was just too little sauce for the number of pork chops to keep them from drying out. I think I will take another reviewers suggestion and switch the ketsup to chili sauce and see how that comes out.

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Reviewer:

EMERGCY1

Reviewed: Jan. 6, 2006

These chops were ok, not fabulous but not bad. They were simple to make but I only cooked mine for 40 min. an hour would have really dried them out. I also only used 3/4 cup ketchup because that is all I had. I actually think that was fine because it would have had too strong of a ketchup flavor with a whole cup. Also, I didn't measure the brown sugar I just spread some over the top. This was an easy dish but not as good as some of the other chop recipes I have gotten from this site. Probably won't make again.

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