Reviewed: May 26, 2004

Quick and easy, kinda like a BBQ sauce

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Reviewed: May 18, 2004

I'm not a big fan of pork chops, but this was pretty tasty. I marintated the pork chops for about 1/2 an hour before cooking and only baked for 45 minutes. Definitely something I will make again for my family.

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P-SUE

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Reviewed: Apr. 20, 2004

The pork chop had a sweet taste on the side where the brown sugar was sprinkled but the other side was a little bland. Overall good recipe.

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TRINASTROTHER

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Reviewed: Apr. 12, 2004

Great Recipe - I followed the advice of others' and reduced the cooking time. The first time I made it I followed the ingredients exacty and agree that it is a bit on the bland side but, my picky toddler thought it was great. The next time I substituted chili sauce for the ketchup and it had some more pep. SUPER easy!!

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Michele

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Reviewed: Apr. 1, 2004

Very good ~ Simple to fix ~ quite sweet and tangy! :o)

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BOOKCHICKADEE

Home Town: Landover, Maryland, USA

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Reviewed: Mar. 28, 2004

This recipe is SO good. We all loved it. We'll also try on the chicken on next time.

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LMA71

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Reviewed: Mar. 18, 2004

This was just "OK". On the plus side it was VERY easy to make, but it was nothing special.

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GARCIAGROUPIE

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Reviewed: Feb. 3, 2004

I used chicken with this recipe but it was way too heavy on the ketchup taste. My son, who is a ketchup lover thought it was great though! Sorry - won't be making this one again.

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MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

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Reviewed: Jan. 28, 2004

Very tasty and easy. I marinated the pork in the cola & ketchup for about 1 hour before cooking. I also added a dash of ground cloves to the marinade. Then I sprinkled with brown sugar and cooked for about 40 minutes. Great with rice!

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PIERIE

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Reviewed: Jan. 9, 2004

The flavor itself wasn't bad, but I thought the pork chops were dry.

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PIETRAPERZIA

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Reviewed: Jan. 6, 2004

Loved it! I don't have much time to cook, and thought this was very easy. My son (who is very picky) loved it. I will, for sure, make this one again!!!

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JOHOOV

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Reviewed: Dec. 26, 2003

Pretty good. Easy and quick.

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SCHLARGENFROG

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Pensacola, Florida, USA

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Reviewed: Dec. 16, 2003

I enjoyed this recipe! I was surprised at how good it actually was! I added a few of my own spices as well, it was Yummy!

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Jen B

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Reviewed: Dec. 14, 2003

This has got to be one of the easiest and tastiest pork chop recipes ever! After a hard day at work, this is exactley the kind of recipe you need. These chops do tend to taste a little better if you marinade for 20-30 minutes before cooking. Chiara, this is a super recipe and thanks for posting it:)

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THAMMGOODCOOK

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Reviewed: Nov. 25, 2003

Recipes do not come much easier than this! I let my pork chops sit in the ketchup/cola/brown sugar sauce for about 1/2 hour. Baked at 350 degrees for 45 minutes and the chops turned out perfectly. This would be great on chicken as well. Five stars for ease and taste*****.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 21, 2003

this recipe has all the elements of a classic..readily available ingredients, easy preparation and foolproof results. an excellent way to dress up porkchops.

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Fooddude

Cooking Level: Intermediate

Living In: Walla Walla, Washington, USA

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Reviewed: Oct. 2, 2003

This recipe is extremely easy and tasty in a very generic "kid friendly" way. Next time I will try and zip it up with more spice to make it a "hotter sweet" probably by just adding some hot sauce. I made an error and tried to double the sauce by adding 2 colas - 2 cups of ketchup and 8 teaspoons of brown sugar. The extra cola was not necessary it just made the sauce very thin and I ended up adding A LOT more ketchup and brown sugar to get the sauce thicker. Also, I would recommend checking your chops at 35 minutes depending on the thickness/size of your chops. Mine were completely done at 45 minutes and wished I had pulled them out a little sooner just to prevent any toughness. I can't see how this recipe calls for 1 hour of cooking time unless you are in high elevations or have a weak cooking oven. Cooked with white rice and a veggie. Will keep this for a night when I don't have much time, it's VERY easy.

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SHOGAN80

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Port Richey, Florida, USA

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Reviewed: Sep. 22, 2003

My husband can make any piece of meat into leather. This recipe was very easy for him to make and the chops were tender. We serve this with rice. The kids like it too.

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CVALERIO

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Reviewed: Aug. 28, 2003

A great recipe, and easy too! They whole family loved them. Followed the advise of some other reviewers and didn't cook as long.

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JUDYBG

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Reviewed: Aug. 17, 2003

This recipe is great! I was afraid of the cola/ketchup combo at first and I'm not big on eating pork chops but wanted to try something new. This dish tasted delicious!!!

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nickymomofthomas

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Cola Chops

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