Reviewed: Feb. 27, 2006

This recipe was good, but not the best. It was very sweet, and there was just too little sauce for the number of pork chops to keep them from drying out. I think I will take another reviewers suggestion and switch the ketsup to chili sauce and see how that comes out.

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EMERGCY1

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Reviewed: Jan. 6, 2006

These chops were ok, not fabulous but not bad. They were simple to make but I only cooked mine for 40 min. an hour would have really dried them out. I also only used 3/4 cup ketchup because that is all I had. I actually think that was fine because it would have had too strong of a ketchup flavor with a whole cup. Also, I didn't measure the brown sugar I just spread some over the top. This was an easy dish but not as good as some of the other chop recipes I have gotten from this site. Probably won't make again.

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VALERIE7430

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Reviewed: Nov. 28, 2005

They were so Good and very moist I would def.use this recipe again and recommend it.

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Dana

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Reviewed: Nov. 25, 2005

We LOVED this recipe! It has been a repeat in our house. We love to eat it with mac and cheese and spinich! Yum

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LILMAMASTEWART

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Reviewed: Nov. 3, 2005

I took the advice of others and only baked them for 30-35 minutes - they came out fine. Just a bit too much ketchup flavor for my taste. Maybe next time I'll add something for a bit more zip.

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VICKI20

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2005

It was alright in a pinch. Not fantastic, but not bad either.

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SHANNON23

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Reviewed: Sep. 20, 2005

Very tasty and I love the fact that Cola can be used to make a sweet and savoury dish! Very simple and quick too. Will beusing this again.

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Sian D.

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Reviewed: Sep. 14, 2005

This was a good easy main dish. I would make it again. I may try it with chili sauce in place of the ketchup next time as I thought it could have used a bit more zip.

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TARA9

Cooking Level: Expert

Home Town: Yarmouth, Nova Scotia, Canada

Living In: North Vancouver, British Columbia, Canada

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Reviewed: Sep. 9, 2005

The sauce is sweet but not too sweet. Can be easily convert for any amount of servings. Very simple and easy to make. A five star recipe all the way.

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georgia cook 2005

Cooking Level: Intermediate

Home Town: Forest Park, Georgia, USA

Living In: Blakely, Georgia, USA

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Reviewed: Sep. 3, 2005

excellent!

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DRPUTZ

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Aug. 25, 2005

We didn't like this recipe. It didn't have a lot of flavor and didn't save me from drying the pork chops out. I don't think I will be making this again.

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BANGER5

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

Living In: Minburn, Iowa, USA

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Reviewed: Aug. 4, 2005

THEY TASTED TOO MUCH LIKE KETCHUP. I DON'T LIKE KETCHUP.

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SADAMSMOUSE

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Spearfish, South Dakota, USA

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Reviewed: Jul. 28, 2005

I loved this but you should definitly not cook them for an hour. I cooked mine for 45 minutes the second time I made them and they were WAY too tough. But, the kids love the sweetness.

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Johnsgirl78

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Reviewed: Jul. 25, 2005

My family loved these! I browned the pork chops in a little bit of olive oil first, and only baked them for 40 minutes to avoid drying them out. The sauce was great over the pasta I served with them. I'll make them again for sure!

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Wintermom

Cooking Level: Expert

Home Town: Wauwatosa, Wisconsin, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Jul. 25, 2005

The sauce is very good. "Pop on pork chops??" was the reaction from my family, but they came around then they tasted it. I only had to cook for 40 min...1 hr would have been too much.

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sweetchickie

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Chilliwack, British Columbia, Canada

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Reviewed: Jun. 30, 2005

These were pretty flavorful, and my husband did like them - but the first time I made them I didn't like the "look" of them. They were white and not very appetizing looking. The second time I quickly seared each side of the chop in a frying pan to get that golden color, then I followed the recipe from there - this was was better.

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JAYLF67

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Jun. 18, 2005

I make these chops a lot. My husband and I both LOVE them. They are SO easy to make.

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BRANDY40

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Reviewed: Jun. 16, 2005

Very easy to make! Very flavorful!

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ALISE333

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Living In: Hillsborough, New Jersey, USA

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Reviewed: May 22, 2005

It was too bland.

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JLIN5

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Reviewed: May 22, 2005

I didn't like these at all. The meat came out really tough and there was no taste to them. I followed the directions so I don't know what happened. I won't make them again though.

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