Reviewed: Sep. 21, 2007

This recipe is very good. I doubled the sauce and substituted chicken breasts for the chops. I cooked stovetop like another reviewer suggested, and they turned out very tender! The only thing I will do differently next time is reduce the brown sugar by about half. I believe the cola provides enough sugar in this recipe, and with the added brown sugar I found the sauce to be a bit too sweet for my liking. Otherwise, the recipe's great!

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starrwit

Cooking Level: Beginning

Home Town: Daytona Beach, Florida, USA

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Reviewed: Aug. 15, 2007

This is the best pork chops I have ever had. My daughter even ate these and she never eats pork chops!

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mereallynono

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Reviewed: Jul. 4, 2007

Added some red pepper and hot sauce for kick and cooked in a baking bag to keep them from being dry. Great results.

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shae324

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Reviewed: Jun. 25, 2007

This recipe rocks! It was super easy & the chops tasted awesome! At first, my 8-year old son & I were a bit sketchy about the mixture of catsup & cola, but we both came around after the first bite... it will definitely be making an encore in our house!

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Summer & Shay

Cooking Level: Expert

Home Town: Hannaford, North Dakota, USA

Living In: Tacoma, Washington, USA

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Reviewed: Jun. 18, 2007

I really like the flavor of these chops! Sweet & Tangy! They chops were a bit dry though, maybe cut down the cooking time or cover the pan while cooking. I will try this one again for sure!

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Dennill

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Reviewed: May 1, 2007

My chops came out very dry. I guess it could have been the meat itself, but I wouldn't make this again.

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Lily

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Reviewed: Apr. 5, 2007

This was definitely easy to make, but I really didn't like it. It just really tasted like I put ketchup on some pork and baked it. It was sort of a waste of pork to me. But if you really like ketchup and pork, maybe you'll like this.

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Amalade

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Reviewed: Mar. 9, 2007

Good recipe! Very easy and inexpensive, and even my husband, who does not like sweet sauces on meat, really liked it.

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mrsluton

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 8, 2007

Very good & moist.

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Millana

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Mantua, New Jersey, USA

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Reviewed: Feb. 6, 2007

My kids and husband loved this, and got a big kick out of knowing there was Coke in it. I substituted about 1/4 cup barbecue sauce for some of the catsup, and added a bit of garlic salt. I'll definitely make this again.

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Myra L.

Cooking Level: Expert

Home Town: Mundelein, Illinois, USA

Living In: Westfield, Indiana, USA

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Reviewed: Jan. 30, 2007

My family enjoyed it. It came out well, and made for another way to make pork chops.

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waterpixie1159

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Reviewed: Jan. 10, 2007

Very easy to make! My husband,who is VERY picky when it comes to pork chops, loved it. will become a regular in our house!

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OUTOFTIMEMOMMY

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 9, 2007

I've made this a lot and it is a favorite with the following changes: I use 3/4 cup of ketchup, a whole can of Coca-Cola, and a tablespoon of brown sugar for 8 chops. Before I put the sauce on, I sprinkle on kosher salt and coarse ground black pepper. After the sauce is poured on, I liberally sprinkle on cinnamon, then cayenne pepper, and then a bit of crushed red pepper.

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toastmagj

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Reviewed: Nov. 13, 2006

The sauce had a nice,t angy flavor.

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Sep. 28, 2006

I didn't really care for this recipe. The ketchup as very over powering.

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Amber

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2006

A wonderful recipe, easy to create and my wife loved it(which is saying alot considering she doesn't care for pork) I found it delightful in both the ease of preparation and taste. I used 4 centre cut chops and kept the recipe the same and they were very tender and had plenty of sauce to spare. I will be using this recipe again.

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DARTANYUN

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: Burlington, Ontario, Canada

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Reviewed: Aug. 12, 2006

Didn't care for this recipe...bland and dry.

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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cumming, Georgia, USA

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Reviewed: Jul. 28, 2006

My son, a picky eater, loved it. We used diet soda, and it had a great flavor, however, the pork was dry. I would try it again by cutting the cooking time.

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