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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 29, 2008
I covered my pork chops with a chopped onion before baking. I don't know that it added anything, really, I just had a couple of onions that needed to be used. I thought these were a little too sweet, but very tender. My husband and all three kids loved them! I will make them again.
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Reviewer:

Valerie212
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 4, 2008
Really great easy recipe. I had a pork loin that I got on sale that i cut into big thick boneless chops. They were tender and sweet. kudos to you!
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Reviewer:

Barefeet
Cooking Level: Intermediate
Home Town: Summitville, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 10, 2008
I wasn't sure how this one would turn out. I don't cook with soft drinks too often. However, it smelled wonderful while it cooked and was really easy to make. It was a hit with all my boys.
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robin33
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: May 27, 2008
I was craving pork chops and came across this recipe. Seemed too easy...which it was! So easy and the kids loved it too (BONUS)!! New to cooking for a family as my new boyfriend has 3 boys and I now make dinner every tuesday night for them, because of this recipe. Even the picky 9 yr old came back for seconds which never happens!! Will definitely make again.
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Reviewer:

BUCKYGAL22
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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 20, 2008
Chops came out very tough - won't make this again.
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Reviewer:

IOVINE518
Cooking Level: Intermediate
Living In: Toms River, New Jersey, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 28, 2008
Nothing to rave about. the sauce tasted good but was watery due to the long cooking time. I have seen better cola marinades that use chili sauce and aren't added until the end of the cooking time. Maybe this would make the difference.
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Reviewer:

felix
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 21, 2008
If you like sweet and tangy meat, then I think this is a good recipe. I liked the juiciness of the meat, but I realized I personally am not a big fan of the sweetness. However, my husband did like it and he is rather judgemental of food he didn't prepare himself. I did add a little hot sauce for him, but that's all I changed.
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Reviewer:

tbullucks06
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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 9, 2008
This was just okay. I will say I think the cola tenderdized the pork somewhat, but I don't see myself making this one again, unless I'm in a pinch.
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EasyPeasy
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 2, 2008
This was quite simply the BEST pork chop recipe I have ever tried. Following the advice of others who reviewed this recipe, I substituted half the ketchup with my favorite BBQ sauce. Then I poured a little of the sauce down in the pan before placing the chops in. Finally I covered the pan with foil and baked them for 45 minutes. Perfection. They were so tender they melted in my mouth, and my husband and daughter both thought they were absolutely delicious. I will definitely be making this dish again and again. Thanks for the great recipe!
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Reviewer:

Mimi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 13, 2007
I've been a vegetarian for the majority of my life so cooking meat has always been a bit tricky for me, yet necessary to keep my meat-eating family happy. These porkshops were a hit at the dinner table! Even my son, a very picky eater, loved them. What else could a Mom ask for? 5 stars!!!
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Reviewer:

ellei
Photo by ellei
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 9, 2007
I baked in roaster pan, covered until last 10 minutes, and they were very moist. Kids liked them, too, which is a plus.
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Reviewer:

MaryD
Photo by MaryD
Cooking Level: Expert
Home Town: Fullerton, Nebraska, USA
Living In: Lincoln, Nebraska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 9, 2007
Very easy to make. I was using 8 thin cut pork chops. Used 1/2 cup of barbeque sauce, just under 1/4 ketchup (all I had left), Pepsi and mixed the brown sugar in all together. Sprinkled salt and pepper on the chops before adding the sauce (poured sauce in the pan, added chops, poured sauce over shops). Cooked for 15 mins at 350, then broiled for 5 mins or so at 400 to get the chops to brown and the sauce to stick a bit more. I found the chops tangy, not sweet like some honey-based recipes I have tried. Will definitely make again.
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Reviewer:

COJUDA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 21, 2007
This recipe is very good. I doubled the sauce and substituted chicken breasts for the chops. I cooked stovetop like another reviewer suggested, and they turned out very tender! The only thing I will do differently next time is reduce the brown sugar by about half. I believe the cola provides enough sugar in this recipe, and with the added brown sugar I found the sauce to be a bit too sweet for my liking. Otherwise, the recipe's great!
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Reviewer:

starrwit
Photo by Allrecipes
Cooking Level: Beginning
Home Town: Daytona Beach, Florida, USA
Living In: Cape Canaveral, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 15, 2007
This is the best pork chops I have ever had. My daughter even ate these and she never eats pork chops!
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mereallynono
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 4, 2007
Added some red pepper and hot sauce for kick and cooked in a baking bag to keep them from being dry. Great results.
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Reviewer:

shae324
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 25, 2007
This recipe rocks! It was super easy & the chops tasted awesome! At first, my 8-year old son & I were a bit sketchy about the mixture of catsup & cola, but we both came around after the first bite... it will definitely be making an encore in our house!
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Reviewer:

Summer & Shay
Cooking Level: Expert
Home Town: Hannaford, North Dakota, USA
Living In: Tacoma, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 18, 2007
I really like the flavor of these chops! Sweet & Tangy! They chops were a bit dry though, maybe cut down the cooking time or cover the pan while cooking. I will try this one again for sure!
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Reviewer:

Dennill
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: May 1, 2007
My chops came out very dry. I guess it could have been the meat itself, but I wouldn't make this again.
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Reviewer:

Lily