Reviewed: Nov. 9, 2009

My picky eaters love the pork chops.

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Reviewed: Sep. 10, 2009

Excellent!! I did sub white bbq sauce for ketchup and WOW being the hubby my wife said this was great!!! Points for me!!!

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jim

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Reviewed: Aug. 15, 2009

I followed the recipe exactly and it was pretty good. Then I made it with just one change, I used 1/2 a cup of BBQ sauce 1/2 a cup of ketchup. That was all it needed. This is now one of my family's favorite meals!!!! Great RECIPE!!!!!

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sarah1981

Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 19, 2009

Very Tasty. Some changes I made: season with a mix (I used Country Bob's Seasoning), add a little onion powder, floured it, fried it just to brown it. I only used 3 Tbls brown sugar (it was plenty sweet) with the Ketchup and Cola (2nd time I made it I only had Dr. Pepper and it was great). Then baked as recipe called for 350 for about an hour. One time I let it sit in Dr. Pepper or Cola for a few hours and it came out even more tender (and no it doesn't taste like soda : ) ) **Try adding a little Country Bob's All Purpose Sauce for a little more Sweet/Tangy Taste** MMmm mmmm.

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Gina

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Reviewed: Mar. 3, 2009

This is a favorite in my house. It has such a good flavor. I don't have a lot of time to cook so I coat the chops in flour mixed with seasoning salt and pepper. I then layer chops and sauce in crock pot on low for about 5-6 hrs. They are so tender they melt in your mouth. I serve this over white rice, the sauce is very good on rice.

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Danielle

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Reviewed: Feb. 22, 2009

These were awesome! I had totally forgotten about cooking pork chops in Co-Cola~:)

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JeannieBelle

Cooking Level: Expert

Home Town: Elon, North Carolina, USA

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Reviewed: Jan. 12, 2009

These were absolutely delicious! I halved the recipe as it was only for two people (we're big eaters haha) and I added some Worchester sauce, some onions and minced garlic as well. I served this with some homemade potato chips and we LOVED it! Will be making again very soon.

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Tglynn

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Reviewed: Dec. 13, 2008

I used a small pork loin rather than the chops. Like so many others, I seasoned the pork. I used a mix of garlic powder, onion powder, salt, and pepper. I also used half BBQ and half ketchup, mixed in the brown sugar, and added in chopped garlic. Poured it over the loin and baked for an hour. I do wish I would have basted some to keep the loin moist.

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JONDA01

Cooking Level: Intermediate

Living In: Pearland, Texas, USA

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Reviewed: Nov. 29, 2008

I covered my pork chops with a chopped onion before baking. I don't know that it added anything, really, I just had a couple of onions that needed to be used. I thought these were a little too sweet, but very tender. My husband and all three kids loved them! I will make them again.

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Valerie212

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Reviewed: Nov. 4, 2008

Really great easy recipe. I had a pork loin that I got on sale that i cut into big thick boneless chops. They were tender and sweet. kudos to you!

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Barefeet

Cooking Level: Intermediate

Home Town: Summitville, New York, USA

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Reviewed: Aug. 10, 2008

I wasn't sure how this one would turn out. I don't cook with soft drinks too often. However, it smelled wonderful while it cooked and was really easy to make. It was a hit with all my boys.

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robin33

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Reviewed: May 27, 2008

I was craving pork chops and came across this recipe. Seemed too easy...which it was! So easy and the kids loved it too (BONUS)!! New to cooking for a family as my new boyfriend has 3 boys and I now make dinner every tuesday night for them, because of this recipe. Even the picky 9 yr old came back for seconds which never happens!! Will definitely make again.

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BUCKYGAL22

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Reviewed: Apr. 20, 2008

Chops came out very tough - won't make this again.

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IOVINE518

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Jan. 28, 2008

Nothing to rave about. the sauce tasted good but was watery due to the long cooking time. I have seen better cola marinades that use chili sauce and aren't added until the end of the cooking time. Maybe this would make the difference.

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felix

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Reviewed: Jan. 21, 2008

If you like sweet and tangy meat, then I think this is a good recipe. I liked the juiciness of the meat, but I realized I personally am not a big fan of the sweetness. However, my husband did like it and he is rather judgemental of food he didn't prepare himself. I did add a little hot sauce for him, but that's all I changed.

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tbullucks06

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Reviewed: Jan. 9, 2008

This was just okay. I will say I think the cola tenderdized the pork somewhat, but I don't see myself making this one again, unless I'm in a pinch.

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EasyPeasy

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2008

This was quite simply the BEST pork chop recipe I have ever tried. Following the advice of others who reviewed this recipe, I substituted half the ketchup with my favorite BBQ sauce. Then I poured a little of the sauce down in the pan before placing the chops in. Finally I covered the pan with foil and baked them for 45 minutes. Perfection. They were so tender they melted in my mouth, and my husband and daughter both thought they were absolutely delicious. I will definitely be making this dish again and again. Thanks for the great recipe!

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Mimi

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Reviewed: Dec. 13, 2007

I've been a vegetarian for the majority of my life so cooking meat has always been a bit tricky for me, yet necessary to keep my meat-eating family happy. These porkshops were a hit at the dinner table! Even my son, a very picky eater, loved them. What else could a Mom ask for? 5 stars!!!

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jaijcoo

Cooking Level: Expert

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Reviewed: Dec. 9, 2007

I baked in roaster pan, covered until last 10 minutes, and they were very moist. Kids liked them, too, which is a plus.

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MaryD

Cooking Level: Expert

Home Town: Fullerton, Nebraska, USA

Living In: Lincoln, Nebraska, USA

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Reviewed: Oct. 9, 2007

Very easy to make. I was using 8 thin cut pork chops. Used 1/2 cup of barbeque sauce, just under 1/4 ketchup (all I had left), Pepsi and mixed the brown sugar in all together. Sprinkled salt and pepper on the chops before adding the sauce (poured sauce in the pan, added chops, poured sauce over shops). Cooked for 15 mins at 350, then broiled for 5 mins or so at 400 to get the chops to brown and the sauce to stick a bit more. I found the chops tangy, not sweet like some honey-based recipes I have tried. Will definitely make again.

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COJUDA

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