Reviewed: Sep. 10, 2009

I was very suprised by this chicken.. I am usually very picky and I was very skeptical but I made this and it was easy to make and to top it off, it was pretty dang good.

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Jessica Dowell

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Reviewed: Aug. 1, 2009

Very good and easy to make, added more flour to make less sweet.

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hoytar

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Reviewed: Jul. 16, 2009

Nice texture but way too sweet even with the onions and garlic.

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rkt

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Reviewed: Mar. 11, 2009

This recipe IS surprisingly tasty!! My sister used to do Weight Watchers and this was a recipe that she brought home. Just use Diet Coke instead of regular Coke. I still use it to this day!!

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mango97

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Reviewed: Jan. 28, 2009

Very quick and easy! The kids loved it!

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cookingforlove

Cooking Level: Expert

Home Town: Radium Hot Springs, British Columbia, Canada

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Reviewed: Dec. 10, 2008

bleck.... the only good thing I can say about this is that it was easy and my 10 year old could make it, but the taste was very bland. Sorry. :(

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GABRIELLAPATRICK

Cooking Level: Expert

Home Town: Ojai, California, USA

Living In: Murrieta, California, USA

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Reviewed: Aug. 14, 2008

Well if you're looking for a thick sauce, this isn't the recipe for you. The sauce is soupy and not thick AT ALL. I used Dr. Pepper instead of Coke and that's the only alteration I made. I probably wont make this one again.

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CUPYCAKESMURF

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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Reviewed: Jun. 21, 2008

This was ABSOLUTELY DELICIOUS. No, seriously. 1,000 internets for you! I followed the advice of others and added onion and garlic. I personally cut up half a yellow onion and three garlic cloves. Sauted them first before I put in the chicken. For the chicken I used about 10 thigh pieces instead. I personally prefer dark meat. I used about 4 cups of cola and the 2 cups of ketchup. Added a few squirts of hot sauce and a few turns of ground pepper. Delicious. Absolutely delicious! Also had a little difficulty getting the sauce thick, cooked it for 20 minutes longer and added a small spoon full of flour. I love it!

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RYUICHI

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Reviewed: Jun. 4, 2008

At first, I didn't really get this recipe. I tried it though, and the sauce didn't thicken and become a gooey delicious mess, however, I think I was simmering it at too low a temperature. I think higher simmer, to allow for a full boil. However, I tried the leftovers the next day, and it was delicious!

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DarKerRaven

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Vancouver, Washington, USA

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Reviewed: May 16, 2008

This was a great recipe, the chicken is flavorful and not to dry. I didn't use ketchup though, instead I used a beer and chipotle BBQ sauce with the pepsi it was so good!!!

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julie

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Reviewed: May 2, 2008

WOW! This was fantastic! So easy to make, so tender it just fell apart, and so delicious! This is a definite keeper for me.

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MrsBernard

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2008

This was very good but I can't imagine adding 2 liters of cola. I used 2 cups ketchup and 2 cans of diet cola.(3 cups) I had to remove the chicken and let the sauce boil down for quite a while to thicken it. I also added 2 TBS of onion flakes, 1/2 TS garlic powder and 1 TS Worcestershire. Next time I will try regular cola.

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ONICA GRAY

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Reviewed: Jan. 8, 2008

Based on comments on this dish I added some onions and garlic powder and served it with noodles. Excellent.

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ted

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Reviewed: Dec. 14, 2007

It's like bbq, with less flavor and more sweetness. I won't make it again.

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DaB

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Englewood, Colorado, USA

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Reviewed: Nov. 18, 2007

This was so good. My husband is not a big fan of chicken breasts but he loved this. Will make again and again, so easy.

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hookup26

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Reviewed: Oct. 5, 2007

This is a super easy, quick meal, esp when you don't feel like cooking!! I made a few moderations: I used 1 1/2 cans Diet Pepsi, and 1 1/2 c. ketchup. I also browned some chopped onion & garlic before adding the chicken/sauce. Also added a few dashes of Worcestershire sauce to it. Great flavor! Chicken was super moist!

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ARMYWIFE99

Cooking Level: Expert

Living In: Sturgis, Michigan, USA

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Reviewed: May 4, 2007

This is a great recipe but it is bland if you don't add to it (i.e. onions, garlic pwdr...etc.). You first should cook on high heat until it boils then reduce to med-high. Cover it in the beginning and then uncover for the last bit of cooking time.

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gallenclan7

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Reviewed: Apr. 12, 2007

made in the slow cooker. Sauce never thickened and chicken, although moist, was bland. I ended up putting bbq sauce all over it.

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jubbah

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Feb. 24, 2007

I followed the recipe exactly, but it took 3 hours to get "thick and sticky". The chicken was tender in spots and leather tough in others. It was ok for dinner, but I won't make it again.

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CYNTHIACOFFEY

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Reviewed: Oct. 16, 2006

I did this by crockpot. I would not recommend cooking it this way. It turned out horrible. We dumped the whole thing. I followed the reciped listed but just put it in the crockpot for about 6 hours. I don't think I would try it the regular way either. It was just not good.

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