The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jul. 31, 2009
I was really skeptical at first when I put that can of coke in, but I could not believe how the chicken turned out. My husband loved it! I used chicken legs instead though. Any chicken will work really.
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Photo by Michelle

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 22, 2007
My version is slightly different. I use a whole roaster chicken to start. I brine the chicken first. Then, I pat the chicken dry season it and place it into my crockpot. Pour the sauce over it and let it cook for 6-7 hours on low. The chicken will come out moist with a wonderful glaze.
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Photo by Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA
The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 7, 2006
I increased the garlic, but still found this somewhat lackluster. It needs something to rev up the flavor. The chicken was also a little tough - watch cooking time VERY carefully, as I think it needs less than stated.
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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