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Reviewed: Jan. 22, 2007

My version is slightly different. I use a whole roaster chicken to start. I brine the chicken first. Then, I pat the chicken dry season it and place it into my crockpot. Pour the sauce over it and let it cook for 6-7 hours on low. The chicken will come out moist with a wonderful glaze.

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Jessica53214

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: West Milwaukee, Wisconsin, USA
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Reviewed: Dec. 7, 2006

I increased the garlic, but still found this somewhat lackluster. It needs something to rev up the flavor. The chicken was also a little tough - watch cooking time VERY carefully, as I think it needs less than stated.

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SIRMIROM

	Cooking Level: Expert Home Town: Houston, Texas, USA
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Cola Chicken

Reviewer:

Jessica53214

Reviewer:

SIRMIROM