The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 10, 2012
it was dry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 4, 2011
Loved this recipe and made it the same way except I used a can of Jeremiah Weed Spiked Cola. WOW!
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Photo by AJoy

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 19, 2011
This is delicious, especially if you add more of the sauce onto your chicken after you cut it up on your plate. If you can't grill outside, this is the next best thing for BBQ.
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 1, 2011
The family loved it! I doubled the sauce and doubled the onions. It was great over mashed potatoes! I added cornstarch to the leftover sauce to thicken a little more, then used it over meatloaf the next night. Another great meal!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 9, 2011
YUMMY!! The whole family fell in love! It smelled so good while cooking and tasted even better. We added sliced onion and 2 diced garlic cloves along with black pepper right into the sauce mix and let it simmer the whole 2 hours, it was perfect. Will make often, super easy, so few ingredients. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 12, 2010
This dish is great with drumsticks, too! I usually don't use fresh onion I season the chicken with onion powder!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 31, 2009
I was really skeptical at first when I put that can of coke in, but I could not believe how the chicken turned out. My husband loved it! I used chicken legs instead though. Any chicken will work really.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 22, 2007
My version is slightly different. I use a whole roaster chicken to start. I brine the chicken first. Then, I pat the chicken dry season it and place it into my crockpot. Pour the sauce over it and let it cook for 6-7 hours on low. The chicken will come out moist with a wonderful glaze.
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Photo by Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 7, 2006
I increased the garlic, but still found this somewhat lackluster. It needs something to rev up the flavor. The chicken was also a little tough - watch cooking time VERY carefully, as I think it needs less than stated.
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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