Reviewed: Feb. 9, 2010

The cake was flatter than normal cakes, but it still tasted great! The only down side to it was once I iced the cake it masked the cola flavor and tasted pretty much like regular chocolate cake.

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2 users found this review helpful

Reviewer:

Laurie Brenner

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 20, 2010

So easy with just two ingredients. Makes a really nice snack cake. I added a handful of mini chocolate chips, tasted great for a light cake.

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2 users found this review helpful

Reviewer:

Jenbeth

Reviewed: Dec. 29, 2009

Okay, I was skeptical. I had had friends tell me they had tried this but hadn't myself. So today I did. It's great. You don't have to use chocolate cake mix. Any flav will work. I used white and used a can of pepsi one which made the cake a golden brown. It doesn't rise quite as high but the cake is very moist. Even my daughter who is challenged in the kitchen can make this!!!

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11 users found this review helpful

Reviewer:

LJROBB

Cooking Level: Expert

Home Town: Spring Creek, Nevada, USA

Reviewed: Dec. 13, 2009

Super fabulous! I was out of eggs, oil and milk. I did not have a chocolate cake mix but used a yellow cake mix and added 1/2 cup of unsweetened Hershey's cocoa. I also added semi-sweet chocolate chips which I had on hand. Amazing flavor and moistness. Didn't even feel the need to frost this cake after adding the chocolate chips. Easy, fast and delicious!

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2 users found this review helpful

Reviewer:

Kittygirl

Cooking Level: Expert

Living In: Lockhart, Texas, USA

Reviewed: Oct. 19, 2009

Came out SUPER moist...I will admit, I had my doubts. But ever since I ran across this recipe, this is the technigue I use EVERY time I make a cake. I've tried it with Coke, Cherry Coke, Mountain Dew, Sprite and Sunkist.

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7 users found this review helpful

Reviewer:

Alter Aries

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: Sep. 24, 2009

OMG! This tasted soooo good. :)

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2 users found this review helpful

Reviewer:

MSNORMAL

Cooking Level: Intermediate

Reviewed: Aug. 16, 2009

yummy, yummy, yummy! I had rave reviews for this cake! I made chocolate w/ coke and canned vanilla frosting. I am making the next one with cherry coke and chocolate :-)

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1 user found this review helpful

Reviewer:

ALMEMOORE

Cooking Level: Beginning

Living In: Lansing, Michigan, USA

Reviewed: Jul. 18, 2009

Very good! I used Sprite Zero and added a handful of mini chocolate chips.

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3 users found this review helpful

Reviewer:

Molly Stone

Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

Reviewed: Jun. 30, 2009

I loved the chocolate version, but wanted to try something different... so I made it with a french vanilla flavored cake mix, a can of diet mountain dew, and a can of well drained crushed pineapple. Laid the pineapple down in an even layer on the bottom of the pan, then poured the mixture over the top of it. When the cake was done, and cooled, turned it upside down on a platter, and served with fresh strawberries crushed up, and a drizzle of chocolate sauce, with whipped cream. Tasted like I'd slaved for HOURS... SO yummy! Could use sliced bananas in there too, and make it into banana split cake!

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66 users found this review helpful

Reviewer:

JulieB

Reviewed: Jun. 24, 2009

This is a quick dessert when you are in need of something sweet but not a whole lot is in your pantry. There are less sugar mixes you can use these days and a variety of diet sodas that you can use as well. To make it go even further, I like to cut the cooled cake into bits and layer it with FF whipped topping and sliced fruit for a quick low-fat trifle.

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28 users found this review helpful