Reviewed: Aug. 5, 2007

These burgers are amazing! We've had them a couple of times, and each time they were gobbled up and enjoyed by all. They make the most juicy, tender and flavorful burgers. The only thing I do differently, is I leave out the parmesan cheese as my daughter is allergic to dairy. I don't know if I will ever make any other kind of burger! DELICIOUS!!!

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FROGMORTON

Cooking Level: Expert

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Reviewed: Jul. 28, 2007

This is the best burger recipe I have tried so far. Burgers turn out very tender and juicy and will remain so even if you refrigerate any left overs for the next day. A family favorite!

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Jackie

Cooking Level: Beginning

Home Town: Schaumburg, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 20, 2007

The burgers did not hold together, they charred on the outside. They were way too sweet. How can you serve a burger that is in pieces? Husband and kids greatly disliked it, since "hate" is a word that is not used in our home. I think that says it all!!!!!!!!!!!!!!!!!!!!!

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peach

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Reviewed: Nov. 11, 2006

I followed this recipe to the tee, however when I finally ate my burger I didn't notice any cola taste. If anything it was rather bland and a waste of my time. Perhaps it was just me, but I won't be trying this one again.

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Mike

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Reviewed: Oct. 10, 2006

These were nice and moist, but you really couldn't taste any of the other flavors added to the recipe. A lot of extra calories added, for not much extra flavor. Next time I would just try adding the cola and an egg to the beef and you would probably have the same effect.

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RECIPERAVEN

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Aug. 9, 2006

This recipe was good, but not great. I cooked these for my coworkers for lunch today and one coworker said they were too "mushy." Personally, I didn't think they had enough flavor. Other than that, they were very juicy and tender! I think this would make a better meatloaf recipe though- which is what I am doing with the leftover mixture for dinner tonight :)

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Mandy D

Cooking Level: Intermediate

Living In: Aiken, South Carolina, USA

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Reviewed: Jul. 31, 2006

was good used ground chicken added cheese sauted inion and ketchup think i added to much cracker and soda but my hubby liked ....had with twice baked potatoes from site they were yummy

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DOMINANYC

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Reviewed: Jul. 17, 2006

Great Burgers. I usually just like plain burgers - but these are light and great tasting.

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Dana

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Reviewed: Jul. 5, 2006

Don't let the ingredients scare you....Moist, Delicious Burgers...The Hit of the Party! Just handle with care as they tend to fall apart easier than the regular ole' burger. Remember to oil the grill!!! These are good as is, or dress them up with your fav. fixins'! YUMMY!

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KITTEN67

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Reviewed: Jun. 22, 2006

I reduced this recipe to four servings and had to use Thousand Island dressing instead of French dressing. (I didn't realize we were out of French.) We thought they were good, but next time I'm planning on using the French dressing to see if they are even better.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: May 28, 2006

Couldnt taste a huge difference between these and a regural burger. I used plenty of french dressing and then used ranch to dip rather than ketchup. they were good

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zach

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Reviewed: Mar. 23, 2006

Amazing, I made this at school, I topped it with Sauteed mushrooms, onions, cheese, lettuce and pickles, and they sold out within minutes. I have people begging me to make them again!

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Zique

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Reviewed: Mar. 9, 2006

My family loved these! I got a great deal on lean ground beef at the grocery store, so I made a triple batch of these and packed them up in freezer bags for individual meals during the week. It was a great timesaver..I'd just take out a package, thaw them briefly in the microwave while my Foreman grill heated up! I also added some chopped onion...and would recommend it

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ZILLYMOM101

Cooking Level: Expert

Living In: Rosemount, Minnesota, USA

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Reviewed: Feb. 13, 2006

These were just okay for me. I don't like French dressing, so I used Ranch dressing instead, but everything else stayed the same. I didn't think that flavor was that strong or noticeable, but maybe that's because I didn't use the French dressing! Thanks for sharing.

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Jacquita

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

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Reviewed: Oct. 9, 2005

This was really good!I did however add some chopped onion & garlic powder. I didn't have any French dressing to put inside but ran to the store & picked up some, so I did baste with it. Ev1 enjoyed them. Not dry @ all.

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JUSTJEN33

Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA

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Reviewed: Sep. 26, 2005

The best burger recipe on this web site (and I have tried at least 4 others). These are by far the most juicy burgers we have ever made. I had 2 people ask for the recipe at our BBQ. I tripled the ingredients that were actually mixed in with the meat for 5 lbs. of ground beef (made 12 good size burgers after cooking). We skipped the brushing the burgers with the dressing and they were still great. I added a pureed medium onion to the ground beef mixture, because we like the onion flavor, but not the onion chunks. I didn't have french dressing so I replaced with ketchup and we still loved them. I will try it with french next time to see if it makes a difference. Thanks, Shay - I have been looking forever for a burger recipe with great flavor that doesn't get dried out.

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BLONDIE410

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Reviewed: Aug. 30, 2005

This is the exact same recipe that I have for Cola Burgers, and I have to tell you........ they are awesome! However, there are a couple of secrets I will share. Try not to over mix it. And PLEASE be sure to cook the burgers SLOWLY. This keeps them juicy! And if you are lucky enough to have any leftover, they taste just as good the next day! I hope you like them as much as we do!

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