Reviewed: Dec. 31, 2008

Instant hit! I also let the ground beef rest for about 45 mins. an had no problem with the patties desintegrating. Very flavorful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Luis Menchaca

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2008

Very tasty, but fell apart. I will try again with some of the variations mentioned in previous reviews. I wish there were a 4.5 star rating.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pnrnkids

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2008

I have tried countless burger recipes, and this by far is the best!!! I was weary since there were not spices, but I have never made a more juicy or flavorful burger! I was forced to make a few substitutions since I was missing some ingredients...I used barbeque sauce in place of the french dressing, and Ritz crackers instead of saltines. I broiled them at the same grilling time recommended. I then used a combo of american and port wine cheese, which was so tasty I decided to mix the cheese combo in some milk in a sauce pan, and used that for cheese fries. So yummy! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AnneG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2008

I made these burgers last night and thought they were great although I was a little surprised at how soft they were. Maybe next time I will cook them just a little longer.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2008

This grilled hamburger recipe is by far one of the best I have tried. I followed the recipe to the exact measure. I loved the finished product and so did my family. The burgers were flavorful and juicy. Thanks for posting this recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Gary

Cooking Level: Intermediate

Living In: Carthage, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2008

Not awesome. Burgers had an almost soggy taste. Not really worth the time to prepare them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ndunn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2008

I made these for my Memorial day cookout and they were a big hit. Very tasty!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joe V

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Willis, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2008

Our family of five LOVED this recipe! My pickiest eater begs me to make this. Refrigerating did help it stay together. But you do have to be careful for it to stay together on the grill.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RANGETTE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2008

My husband and I rarely agree on the number of stars a recipe should receive - but we did this time. These were so moist, I did not need to put anything on them but American cheese. I used buffalo instead of beef and left out the parm cheese because that just sounded gross to me. I will never not use this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tatersmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2008

We really didn't care for these burgers at all. We all love hamburgers here, and even my hubby said these burgers were bland. I also noticed they fell apart quite easliy while cooking. Sorry but I don't think i'll make these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

2girlsand1boy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2007

I made these tonight and they are nicely moist. I had to make a few substitutions, but they still turned out yummy. I used 7UP in lieu of cola and I didn't grill them...I fried them by getting my frying pan screaming hot, then lowered the temperature to medium heat. I added garlic powder and chopped onion, too.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

TRULEELEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2007

OMG....these are the BEST burgers we have ever had. I have an ultra picky family and these burgers were a hit. Used the recipe as is.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joe

Home Town: Tallahassee, Florida, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2007

To avoid the falling-apart problem, allow the meat mixture to sit in the fridge foar about 20 minutes before forming into patties, then let the patties sit in the fridge for at least 15 min before puttin on the grill. Delicious!

Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

RONNASTEFAN

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2007

not bad, you can't taste the cola at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stacy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2007

We served this at a barbeque for 12 on Sunday and everyone raved about it and wanted the recipe. "Try it, you'll like it!"

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nelliekc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2007

My husband and I tried to make these and about ruined our grill. My husband was NOT HAPPY! They wouldn't stay together and disentigrated into a bunch of tiny pieces through the grates of the grill. Maybe we missed a step somewhere or something, but I even went back through and reread the recipe and all the ingredients and amounts and think we made it right. Maybe these would be easier to try on a foreman grill or something. I don't think we will be trying to make these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

puckerup

Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2007

The burgers tasted good and I'll make some again next time but the burgers crumbled as i was grilling it so i mixed in some flour to the next batch before grilling...and that seemed to do the trick for me.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

kittyda

Cooking Level: Intermediate

Home Town: Quezon City, National Capital Region, Philippines

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2007

Very delicious! I will totally make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FrogHopper

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2007

Love these burgers!! I made them a little while ago for my family. They loved them. The "special sauce" you baste the burgers with goes great on the burger itself, instead of ketchup.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Hillkyd

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2007

I loved these burgers. I live in a house with two very picky males and they also just loved these burgers. I did make a few alterations. I used light Spicey French dressing and I added 1/4 chopped yellow onion, and 5 cloves minced garlic (we are garlic lovers) Also I wanted to use Bread crumb instead of crushed saltines but it turned out I was out of bread crumbs so I crushed some garlic herb crutons in a food processer and used those instead. Again these turned out great, way better then the BBQ place next door.

Was this review helpful? [ YES ]
1 user found this review helpful