Reviewed: Nov. 17, 2011

Thought I would give this a try. I reduced the amount of cola and dressing and substituted italian bread crumbs for the saltines. I also added garlic, onion, and parsley. Will definitely be making this again!!!

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2 users found this review helpful

Reviewer:

genie

Cooking Level: Expert

Reviewed: Sep. 21, 2011

I'm a huge fan of Cola Burgers, i Didn't have any french salad dressing so i used 2 tablespoons of A1 and it was amazing! great recipe will make again soon. also AMAZING REHEATED!

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Reviewer:

MTAnderson

Cooking Level: Intermediate

Home Town: Hilliard, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Jun. 15, 2011

Excellent! The first time I made it, I fell in love. Absolutely will be one of the best burgers you have ever had! Tastes like ones found at a local burger boutique!!!!

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Reviewer:

noelbrianna

Reviewed: Jan. 9, 2011

These burgers are great. My 2 younger boys (4 and 9) aren't burger guys but they eat these burgers like it's their last meal. These burgers stay very moist and are very tasty. I'm not sure which burgers idonteatblue made, but I find it hard to believe it was these.

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3 users found this review helpful

Reviewer:

VABrandon

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Chester, Virginia, USA

Reviewed: Sep. 21, 2010

Nothing special or even tasty about these burgers.

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5 users found this review helpful

Reviewer:

idonteatblue

Cooking Level: Expert

Home Town: Cape May, New Jersey, USA

Living In: Washington, D.C., USA

Reviewed: May 3, 2010

My guysare not big on hamburgers, but they really liked these. I used Bacon flavored Western Dressing (all I had no hand) and didnot change anything else. I did put the meat in the fridge for 20 minutes as suggested by another reviewer, then formed the patties and put back in fridge for 15 minutes. I cooked them on the stove and basted as I flipped them. Will definitely make these again!

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3 users found this review helpful

Reviewer:

Charlee

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 21, 2010

Really moist and juice. The french dressing gave it a worchestershire taste. Will make again.

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3 users found this review helpful

Reviewer:

Olivia Foxfire

Cooking Level: Intermediate

Living In: Seguin, Texas, USA

Reviewed: Apr. 13, 2010

I don't get all of the rave reviews. These burgers are mediocre. Not enough flavor. If you use this recipe, season them up. Otherwise, they're bland, boring burgers.

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4 users found this review helpful

Reviewer:

rookieinla

Reviewed: Mar. 22, 2010

My husband liked it but I wasn't a fan..It was very mushy on the inside..But the flavor was there Maybe I will make some alterations and attempt it again.

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4 users found this review helpful