Reviewed: Nov. 2, 2009

Excellent!! We love using lean ground turkey and then pan frying. Easy and good!!

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Paladine53

Cooking Level: Expert

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Reviewed: Sep. 1, 2009

I really liked to flavor of these burgers. Their texture was somewhere between a regular burger and meatloaf because of the egg, and my husband didn't like them because of that. But I did!

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erin

Cooking Level: Beginning

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Reviewed: Aug. 26, 2009

My husband says these are a 5! Although some of them stuck to the grill (mostly on the hot spots and next time I will avoid those), they were INCREDIBLY moist and juicy! These are best cooked slow. We slapped some provolone on and we were GOOD TO GO! YUMmmmY!!

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Judy Jones

Cooking Level: Intermediate

Living In: Saint Cloud, Florida, USA

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Reviewed: Aug. 19, 2009

These burgers have great flavor. I've made them twice and everyone had great things to say!

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deedimeo

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Reviewed: Jul. 5, 2009

Burgers were very moist. Had a good flavor. Had a cook out on the 4th and tried this recipe. Everyone liked them.

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JES

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Reviewed: Jun. 29, 2009

Wonderfully moist and scrumptuous!

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jillyyin

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Reviewed: Jun. 28, 2009

Delicious! Most of ours fell apart, too. I refrigerated it and then again after I made the patties, but it still fell apart. It didn't matter. It still tasted the same and was wonderful! We'll definitely be making these again.

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SusieB

Living In: Highland, Illinois, USA

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Reviewed: Jun. 21, 2009

We really love this recipe. It is really juicy and not at all dry. I went ahead and prepared the patties ahead of time and refrigerated them so I would not have the problems of the meat falling apart like others had said. I had no problem at all. Everybody at our cookout is asking for this recipe! We seem to be KING OF THE GRILL..and honestly..we are newbies..LOL.

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jen jen

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Reviewed: Jun. 10, 2009

These smell soooo good when cooking and taste even better. Excellent and easy burgers that everyone loved!

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RawrBecca

Cooking Level: Intermediate

Home Town: Palm Springs, Florida, USA

Living In: Ormond Beach, Florida, USA

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Reviewed: May 28, 2009

Yum! Easy and good! I had to substitute some stuff I had on hand but it was good!

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HollyN82

Cooking Level: Intermediate

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Reviewed: May 16, 2009

Sounded really good and sauce tasted good but end result was pretty bland. Sorry.

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turtle

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Reviewed: May 4, 2009

Just had these burgers for the first time yesterday. Delicious!

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khalldesigns

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Reviewed: Apr. 27, 2009

Made exactly as written and they were excellent! After making the patties I put them in the freezer until I was ready to cook them. I can see how people complained about them falling apart. I did not have that problem, and I think the key is to not over mix the meat, keep them atleast refrigerated right up until you throw them on the grill, and don't OVERFLIP them! Once or twice should help them stay together.

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LUXURY010

Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA

Living In: Macungie, Pennsylvania, USA

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Reviewed: Apr. 15, 2009

Really good, juicy burgers. I was worried about these with my picky kids but even they loved them. Thanks for an awesome recipe.

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GiGi

Cooking Level: Expert

Home Town: Canton, Massachusetts, USA

Living In: Randolph, Massachusetts, USA

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Reviewed: Apr. 11, 2009

Great, juicy burger! I have a tendency to overmix my burgers but these stuck together very well and had a great flavor. I didn't have French dressing so I used Western instead. Topped with some home made onion rings and Sweet Baby Ray's BBQ sauce, awesome :)

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Mar. 9, 2009

These are easy to make and we had no trouble with them falling apart during grilling. We did do as one reviewer suggested and mix the beef mixture up and refrigerated for about 20 minutes. We then formed the patties and refrigerated for additional 15 minutes. This may or may not be why we had no trouble with them falling apart. They were, however, a bit bland for us.

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Martha and her daughter

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2009

If taste were the number one thing you rated this recipe on it would be a 5, but after reading the reviews and making the needed adjustments it was difficult to get it to cook without falling apart. I have frozen the extra raw burgers and will attempt to bake those burgers to see if I can keep them together since it seems to be the flipping that causes it to fall apart. I might attempt it again and put flour in it as one review suggested or maybe even bread crumbs. I made this again with frozen burgers and had no problem with it falling apart.

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K

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2009

Not a big fan. Burgers were too soupy. Even my husband, who will eat anything, didn't finish his. I like the taste itself, but just would cut down ALOT on the liquids.

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haydensmom

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Reviewed: Feb. 10, 2009

We loved these!!! I left them sit overnight in fridge and then grilled them on my George Foreman grill. They came out very moist. The extra french dressing/cola sauce was nice as a dipping sauce too for the burgers.

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