The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 6, 2009
Burgers were very moist. Had a good flavor. Had a cook out on the 4th and tried this recipe. Everyone liked them.
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JES

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 2, 2009
Wonderfully moist and scrumptuous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 30, 2009
Delicious! Most of ours fell apart, too. I refrigerated it and then again after I made the patties, but it still fell apart. It didn't matter. It still tasted the same and was wonderful! We'll definitely be making these again.
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Living In: Highland, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 22, 2009
We really love this recipe. It is really juicy and not at all dry. I went ahead and prepared the patties ahead of time and refrigerated them so I would not have the problems of the meat falling apart like others had said. I had no problem at all. Everybody at our cookout is asking for this recipe! We seem to be KING OF THE GRILL..and honestly..we are newbies..LOL.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 11, 2009
These smell soooo good when cooking and taste even better. Excellent and easy burgers that everyone loved!
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Cooking Level: Intermediate

Home Town: Palm Springs, Florida, USA
Living In: Ormond Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 2, 2009
Yum! Easy and good! I had to substitute some stuff I had on hand but it was good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: May 18, 2009
Sounded really good and sauce tasted good but end result was pretty bland. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 4, 2009
Just had these burgers for the first time yesterday. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 1, 2009
Made exactly as written and they were excellent! After making the patties I put them in the freezer until I was ready to cook them. I can see how people complained about them falling apart. I did not have that problem, and I think the key is to not over mix the meat, keep them atleast refrigerated right up until you throw them on the grill, and don't OVERFLIP them! Once or twice should help them stay together.
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Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA
Living In: Macungie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 27, 2009
If taste were the number one thing you rated this recipe on it would be a 5, but after reading the reviews and making the needed adjustments it was difficult to get it to cook without falling apart. I have frozen the extra raw burgers and will attempt to bake those burgers to see if I can keep them together since it seems to be the flipping that causes it to fall apart. I might attempt it again and put flour in it as one review suggested or maybe even bread crumbs. I made this again with frozen burgers and had no problem with it falling apart.
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K
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 15, 2009
Really good, juicy burgers. I was worried about these with my picky kids but even they loved them. Thanks for an awesome recipe.
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Cooking Level: Expert

Home Town: Canton, Massachusetts, USA
Living In: Randolph, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
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Reviewed: Apr. 13, 2009
Great, juicy burger! I have a tendency to overmix my burgers but these stuck together very well and had a great flavor. I didn't have French dressing so I used Western instead. Topped with some home made onion rings and Sweet Baby Ray's BBQ sauce, awesome :)
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 9, 2009
Not a big fan. Burgers were too soupy. Even my husband, who will eat anything, didn't finish his. I like the taste itself, but just would cut down ALOT on the liquids.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 9, 2009
These are easy to make and we had no trouble with them falling apart during grilling. We did do as one reviewer suggested and mix the beef mixture up and refrigerated for about 20 minutes. We then formed the patties and refrigerated for additional 15 minutes. This may or may not be why we had no trouble with them falling apart. They were, however, a bit bland for us.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 12, 2009
We loved these!!! I left them sit overnight in fridge and then grilled them on my George Foreman grill. They came out very moist. The extra french dressing/cola sauce was nice as a dipping sauce too for the burgers.
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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 10, 2009
very good and juicy!!! I added garlic powder and it was awesome :-) thanks for sharing!
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Cooking Level: Intermediate

Home Town: Manteca, California, USA
Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 31, 2008
Instant hit! I also let the ground beef rest for about 45 mins. an had no problem with the patties desintegrating. Very flavorful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 2, 2008
Very tasty, but fell apart. I will try again with some of the variations mentioned in previous reviews. I wish there were a 4.5 star rating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 1, 2008
I have tried countless burger recipes, and this by far is the best!!! I was weary since there were not spices, but I have never made a more juicy or flavorful burger! I was forced to make a few substitutions since I was missing some ingredients...I used barbeque sauce in place of the french dressing, and Ritz crackers instead of saltines. I broiled them at the same grilling time recommended. I then used a combo of american and port wine cheese, which was so tasty I decided to mix the cheese combo in some milk in a sauce pan, and used that for cheese fries. So yummy! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 24, 2008
I made these burgers last night and thought they were great although I was a little surprised at how soft they were. Maybe next time I will cook them just a little longer.
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