The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: jun. 25, 2009
I made these last weekend for my birthday party and everyone loved them. Everyone asked for the recipe. I am going to try this on chicken breast this week.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Photo by ChinaPete65
Reviewed: feb. 2, 2009
I brined the wings overnight and the wings were a little salty. Two hours is probably right. Added the juice of one lime to the coating mix for a little zing. Baked them for about 45 minutes at 425 degrees, turned the wings after 20 minutes.
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