Reviewed: Jul. 27, 2009

I thought it was an interesting idea, so I tried this weekend. Unfortunately, we were very disappointed. Not really any flavor other than some sweetness, which is not our favorite flavor for wings. Sorry, but I will not try this recipe again.

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Reviewer:

kimberly

Cooking Level: Intermediate

Home Town: Castro Valley, California, USA

Living In: San Antonio, Texas, USA

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Reviewed: Jun. 24, 2009

I made these last weekend for my birthday party and everyone loved them. Everyone asked for the recipe. I am going to try this on chicken breast this week.

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Courtney W

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Reviewed: Feb. 1, 2009

I brined the wings overnight and the wings were a little salty. Two hours is probably right. Added the juice of one lime to the coating mix for a little zing. Baked them for about 45 minutes at 425 degrees, turned the wings after 20 minutes.

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