Cola-Brined Chicken Wings Recipe
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Cola-Brined Chicken Wings

By: littlebitsmommy3105  
"These easy wings make a great meal when paired with rice and a veggie, or as part of a picnic with potato salad and baked beans."

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (3)

Rate/Review | 371 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 pounds of wings
 

Ingredients

  • 1/2 cup kosher salt
  • 1 liter cola-flavored carbonated beverage
  • 4 pounds chicken wings
  •  
  • 1/2 cup vegetable oil
  • 1/4 cup packed brown sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground mustard
  • 4 teaspoons paprika

Directions

  1. Pour 1/2 cup kosher salt and the cola into a resealable plastic bag, mix until the salt dissolves. Add the chicken wings, coat with the brine, squeeze out excess air, and seal the bag. Brine in the refrigerator for 2 hours. While the chicken is brining, stir together the vegetable oil, brown sugar, 2 tablespoons kosher salt, garlic powder, black pepper, mustard powder, and paprika in a small bowl to form a paste; set aside.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Drain the chicken wings in a colander set in the sink, then pat dry with paper towels. Place the wings into a large mixing bowl, then mix in the spice paste until evenly coated.
  4. Grill the wings on the preheated grill, turning occasionally, until the chicken is no longer pink at the bone, 10 to 15 minutes.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the sodium consumed will be much less.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 25.8g | Cholesterol: 48mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by ChinaPete65 
I brined the wings overnight and the wings were a little salty. Two hours is probably right. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by kimberly Supporting Member (Click to learn more about Supporting Membership)
I thought it was an interesting idea, so I tried this weekend. Unfortunately, we were very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Courtney W 
I made these last weekend for my birthday party and everyone loved them. Everyone asked for... MORE

 
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