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Cola Beans

“This is a favorite at potlucks and barbeques! I've often wondered if I get invited for my company or my Cola Beans! I've tried several different brands of colas, but have found that the brand in the red can works best. I like to pre-cook the bacon about half-way so it doesn't make the beans too greasy, but it's not necessary. This recipe can also be cooked in a conventional oven at 350 degrees F for about 1 hour.”

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Slow Cooker Homemade Beans

Submitted by: TLEFURGEY

A delicious taste of homemade beans which can be served as a meal or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

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Mom's Baked Beans II

Submitted by: Diane A.

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

These beans could be a meal in themselves! They're baked with bacon,ham, molasses and mustard.

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Mom's Baked Beans I

Submitted by: MUSSER99

Liquid smoke flavoring and barbecue sauce give these beans a unique flavor. Delicious hot or cold!

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Becca's Barbequed Beans

Submitted by: BECCA CARLSON

Ground beef and pork and beans baked with onion, barbeque sauce, Worcestershire and dill pickles.

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Better Baked Beans

Submitted by: AppleBrownBettie

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

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Maple and Ginger Baked Beans

Submitted by: TINAFARRENKOPF

Baked beans made from scratch in the slow cooker. It takes a lot of time to cook, but not a lot of work. Use Yellow Eye beans if they are available in your area, and grade A amber maple syrup if you can.

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