Reviewed: Sep. 3, 2008

Very good. Was unable to find cherry coke, used Dr. Pepper and regular coke. Made for Easter '08

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Cindy


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Reviewed: May 19, 2008

Very good recipe. The flavor was great!

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DON'T use Pepsi! Tastes like a Pepsi on ham. We had high hopes for this on Easter weekend, but no one liked it and I was stuck with a ton of leftovers that I had to throw out. Will try again with Vanilla Coke, as that sounds preferable. But, so far, not a big fan.

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DIXIE CHICKEN

	Cooking Level: Expert Home Town: Corsicana, Texas, USA Living In: Chelsea, Iowa, USA
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Reviewed: Mar. 19, 2008

I loved this recipe. My son and husband didn't like the paste as well as I did. I used a spiral cut ham and loved how the paste and cola seeped into the ham.

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Laura E.


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Reviewed: Jan. 1, 2008

Best ham ever! I used cherry coke and left out the bread crumbs. It was very moist and very flavorful with a caramel appearance.

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TKROEPLIN


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Reviewed: Dec. 30, 2007

I will make this recipe again but will skip the paste next time. I ended up scraping it off. I think it would have turned out better without the bread crumbs though.

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misskimmie


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Reviewed: Dec. 26, 2007

the boyfriend wanted cola ham for christmas as they did this often in his hometown in indiana. being from hawaii, i didn't want to get rid of my pinapple glaze. so i just made my pinapple glaze and added a can of cherry coke to the mix and it was really delicious! the addition of coke makes ham very good! give it a try!

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vampyra1

	Cooking Level: Expert Home Town: Honolulu, Hawaii, USA
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Reviewed: Dec. 11, 2006

This recipe was great!! I didn't use the breadcrumbs...just used the cola for the slurry of brown sugar dry mustard and yellow mustard. Everyone was VERY happy! Thanks!!!

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chrisk


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Reviewed: Jan. 26, 2006

This recipe really is fantastic. The ham was so tender. I did follow the advice of others and omitted the bread crumbs. The result was a beautiful, slightly carmalized, mustard sauce on the outside of the ham. Also, I used cherry cola with a few garlic cloves floating in the pan. I don't even like ham, and I loved this. Thanks for the great recipe.

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Kamarie

	Cooking Level: Expert Home Town: Bellingham, Washington, USA Living In: Albuquerque, New Mexico, USA
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Reviewed: Jan. 10, 2006

WONDERFUL!!! The recipe was a complete success. One suggestion, however. SInce my hubby & I are diabetic, I tried w/splenda brown sugar & diet soda & it came out just as well as the lareger one I made for the non-diabetics at xmas dinner

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GirlyMcSparkles

	Cooking Level: Intermediate Home Town: Miami, Florida, USA Living In: Reno, Nevada, USA
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Reviewed: Dec. 27, 2005

I tried this for christmas and it turned out great. Nobody knew I used cola and the ham turned out juicy. I will use this again at easter. Thanks!

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Josie


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Reviewed: Sep. 28, 2005

I made this tonight and my family just LOVED it! It reminded us of HoneyBaked hams, but a lot cheaper! I will definately make this ham again soon. My only tweak was to use less powdered mustard and no Dijon-style mustard because my husband doesn't like mustard (but he doesn't know about the powdered kind in the recipe). Thank you for this recipe.

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Labbylover

	Cooking Level: Intermediate
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Reviewed: Sep. 3, 2005

very easy and good

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DRPUTZ

	Cooking Level: Intermediate Living In: Lancaster, Pennsylvania, USA
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Reviewed: Jul. 23, 2005

I kept this a secret till every one was done eating. The i told them I cooked with Cola.......my hubby MR PICKY was to say the least shocked. I will make this one again

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MESADEBS

	Cooking Level: Expert Home Town: Parma, Ohio, USA Living In: Glendale, Arizona, USA
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Reviewed: Jun. 28, 2005

Very easy and quite tasty. The ham was so tender you didn't even need a knife!

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CANADIAN EH


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Reviewed: Dec. 25, 2004

I made this recipe for my first holiday dinner party at my new home. I followed the steps to a "T" but when it came time for the paste, I omitted the breadcrumbs and it turned out absolutley delicious!

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ANGRMK


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Reviewed: Apr. 13, 2004

I tried adding more and more cola but I ended up having to scrape the stuff off the ham just to make it edible. Next time I will stick with the cola and brown sugar and leave it at that.

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KVDAHLBERG5


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Reviewed: Dec. 24, 2003

Cola-Basted Ham

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