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Photo of: Easy Holiday Ham

Easy Holiday Ham

Submitted by: Jess 
Ham, boysenberry syrup, and Dijon mustard are all you need to make this recipe for holiday ham you'll want to eat Thanksgiving, Christmas, and Easter. 
Photo of: Brown Sugar and Pineapple Glazed Ham

Brown Sugar and Pineapple Glazed Ham

Submitted by: Navy Wife 
Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart. 
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Photo of: Sweet Pineapple Glazed Ham

Sweet Pineapple Glazed Ham

Submitted by: StylinCook 
Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA
This recipe yields a sweet roasted ham through use of ginger ale, pineapple, and cherries. 
Photo of: Baked Ham with Sweet Glaze

Baked Ham with Sweet Glaze

Submitted by: aellis0923 
Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for Easter dinner or anytime you want to make a splash.  
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Photo of: Grilled Ham

Grilled Ham

Submitted by: Kris Flynn 
Grilled ham coated in brown sugar and mustard is wrapped in aluminum foil to seal in the moisture and flavor for a delicious main dish. 
Photo of: Bone-In Ham Cooked in Beer

Bone-In Ham Cooked in Beer

Submitted by: LBMQH 
A whole ham is cooked with pineapple and beer for a tasty ham that melts in your mouth. Push whole cloves into the ham before baking, if desired. 
Photo of: Roasted Easter Ham

Roasted Easter Ham

Submitted by: DOJAGRAM 
Home Town: Cocoa, Florida, USA
Living In: Orlando, Florida, USA
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet. 
Photo of: Easter Ham

Easter Ham

Submitted by: Alison 
Home Town: Toledo, Ohio, USA
Living In: Holland, Ohio, USA
A classic Easter combination of pineapple and ham, this easy main dish is sweet with honey and brown sugar. 
Photo of: Sparkling Grilled Ham

Sparkling Grilled Ham

Submitted by: Andrew 
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices. 
Photo of: Easy Baked Ham

Easy Baked Ham

Submitted by: BCORTE 
Sliced ham is layered in a casserole with pineapple rings and brown sugar, then baked in ginger ale. 
 
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