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Tangy Honey Glazed Ham

Submitted by: Sue S.

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.

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Baked Ham

Submitted by: Auntie KK

Living In: Blaine, Minnesota, USA

My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.

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Mapled Ham

Submitted by: Colleen Criswell

Home Town: New Albany, Indiana, USA

Living In: Noblesville, Indiana, USA

Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!

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Sparkling Grilled Ham

Submitted by: Andrew

A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.

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No More Salty Easter Ham

Submitted by: Christy

The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.

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Bone-In Ham Cooked in Beer

Submitted by: LBMQH

A whole ham is cooked with pineapple and beer for a tasty ham that melts in your mouth. Push whole cloves into the ham before baking, if desired.

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Honey Butter Yule Ham

Submitted by: piscesbetty

The ham yields a moist, sweet taste. The honey butter baste makes it extra right.

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Roasted Easter Ham

Submitted by: DOJAGRAM

Home Town: Cocoa, Florida, USA

Living In: Orlando, Florida, USA

Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

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Glazed Ham

Submitted by: Connie Barnett

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

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Easy Slow Cooker Ham

Submitted by: REINEJESSICA

Living In: Omaha, Nebraska, USA

This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!