Fantastic! It was my first time making matzo balls, so I'm sure any mistakes were my own. Some of them fell apart and with the balls I kind of got a matzo mush but... even that was yummy!

Not a huge fan of all the extra ingredients. I didn't have the soda so they didn't come out as fluffy as usual. I might try it again...

I signed up just to rate this recipe. It serves closer to 10 than 4, so be prepared. We had leftovers here for days (but it reheats well). I made these balls to practice for the upcoming Holiday, and they came out great! Use salted water on your hands to keep the dough from sticking to them, and drop the balls into the broth with a slotted spoon. I also used the freezer to get the dough ready faster. It took about an hour. I added some veggies to the soup. My Jewish mother-in-law even said they were some of the best she's ever had. I'm not sure if this recipe is kosher or not, but it's great either way.

the best balls I have tasted my whole life... ate every night for three days in a row while sick... I believe they were instrumental in my recovery

Excellent! These Matzo balls nursed me back to health when I was suffering from the flu.