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Cogy's World Famous Matzo Balls

By: cogy  
"After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick friends and family."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 338 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 extra-large eggs
  • 1 1/4 cups matzo meal
  • 1/4 cup vegetable oil
  • 1 tablespoon chicken stock
  • 1 tablespoon vodka
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/2 cup club soda
  • 2 quarts chicken stock

Directions

  1. Beat the eggs in a mixing bowl until thick and light colored. Combine the matzo meal, vegetable oil, 1 tablespoon chicken stock, vodka, salt, pepper, basil, garlic powder, and club soda in a large bowl, and stir until well blended. Cover, and refrigerate 1 to 2 hours.
  2. Pour the 2 quarts chicken stock into a large pot and bring to a boil over medium-high heat.
  3. Meanwhile, form small, 1 to 2 inch diameter balls using the chilled matzo mixture. Place the balls in the chicken stock, reduce heat to medium, and simmer until matzo balls are cooked through, 45 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 20.1g | Cholesterol: 223mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Jenn_V 
I signed up just to rate this recipe. It serves closer to 10 than 4, so be prepared. We had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Jessi 
Fantastic! It was my first time making matzo balls, so I'm sure any mistakes were my own. Some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by srigarlic 
the best balls I have tasted my whole life... ate every night for three days in a row while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by Abigail457 
Excellent! These Matzo balls nursed me back to health when I was suffering from the flu. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by lruddy 
Not a huge fan of all the extra ingredients. I didn't have the soda so they didn't come out... MORE

 
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