Just as delicious (and addicting) as my favorite Oregon Chai concentrate! I figure mine is better though: because it's caffeine free made with organic green rooibos tea, and packed with antioxidants and other healthful benefits if I steep the tea at the end.
Doubling the recipe, I boiled 4 cups water with 1/2 t cinnamon, 1/2 t cardamom, 1/2 t ginger, 1/4 t ground cloves, and 1/4 t nutmeg.
After 5 minutes I stirred in 1 T green rooibos, 1 t vanilla, and 1/3 c raw honey.
When the tea had steeped 10 minutes (rooibos does not become bitter because it does not have the tannins) I stirred in 4 c raw milk, gently reheated and strained through our metal coffee filter. Mmmmm!!
The tiny bit we had leftover went into the refrigerator. It was just as wonderful chilled :)
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Just as delicious (and addicting) as my favorite Oregon Chai concentrate! I figure mine is...