Reviewed: Mar. 16, 2004

Very good, quick and easy. I don't have any cardamom, though, and I only added one cup of milk instead of two, and didn't add the vanilla until I added the milk. Also, a sprinkling of pepper, 'though it sounds gross, actually gave the drink what it seemed to be lacking, after tasting it.

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MOIREBRI

Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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Reviewed: Nov. 8, 2003

Excellant flavor! I like to add a dash of black pepper for a little zip.

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7 users found this review helpful

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Elaine Mical

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Reviewed: Jun. 1, 2003

This was a great mild-flavored chai latte

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KIMMIESUE99

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Reviewed: Mar. 8, 2003

I have made this with splenda instead of honey and I also used whole cardamon pods as I had them and soy milk which I love. Would drink it cold in summer. Thanks Heather!

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SEVENPATCH

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Reviewed: Feb. 24, 2003

An excellent recipe! Takes moderate effort but the results are worth it. I am not a big fan of the honey flavor and will experiment with sugar next time. Thanks for the great recipe, though -- now I can avoid Starbucks and make it at home!

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14 users found this review helpful