Coffee Whirl Recipe -
Coffee Whirl Recipe
  • READY IN 5 mins

Coffee Whirl

Recipe by  

"This drink tastes like iced cappuccino. The coffee can be adjusted to your personal taste."

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Original recipe makes 1 serving Change Servings
  • PREP

    5 mins

    5 mins


  1. In a blender, combine ice cream, coffee and cocoa. Blend until smooth. Pour into glasses and serve.
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Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2010

Wow - smooth and creamy! I made these last night and they are so good, but I made 4 times the recipe for two people. Now way you could get away with only one scoop of vanilla ice cream for one serving - not with my husband anyway! I topped these with some whipped cream and shaved chocolate.

Most Helpful Critical Review
Feb 17, 2011

Good starter recipe. I used frozen yogurt and increased the coffee and cocoa powder. Next time, I will increase the ingredients (as one serving here is like....really small--I like my coffee beefy and I'll tell you, I added the frozen yogurt and the small amount of coffee called for and my blender actually laughed at me. Could be because I have a wimpy blender, I really don't know) and I might use my pre-made bulk dry cocoa mix. This was quick to throw together with on hand ingredients when I want a blended coffee but don't want to drive to Starbucks and it's easily bendable to make your own, however you want. I appreciated it, that's for sure. Noone wants to see me in my jammies at Starbucks. ;)


31 Ratings

Jul 14, 2005

very good...kinda like a jamoca milkshake at arby's or a frappaciano at starbucks...without the expense!!

Aug 29, 2008

Yum. This is a good recipe - though a bit stingy on the serving. Andrea must be thin. ;) I made about 8x the recipe for the 3 guys (and then I sneaked sipped off theirs - ha!), added whipped cream and sprinkles for fun. Thanks for the recipe!

Oct 23, 2009

I LOOOOOVE COFFEE! That's one of the reasons why I love this recipe. I added a bit more ice cream, and it turned out great! I love my drinks nice and thick. Thanks.

Jul 09, 2006

This recipe does taste good. I served it in a Frappuccino bottle and my boyfriend thought it was one. I noticed, though, that "1 serving" only makes a little less than half a cup, so you may want to double or even tripple the recipe. Other than that, great!

May 28, 2006

Incredibly easy and great tasting! Really refreshing on hot summer days.

Jun 01, 2006

No way was this going to make a single serving for me, so ended up using about 1/4 or 1/3 cup of coffee and ice cream and cocoa to taste and texture. It really does taste pretty good though, somewhat similar to a jamocha shake from Arby's.


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  • Calories
  • 43 kcal
  • 2%
  • Carbohydrates
  • 5.2 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 17 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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